It’s one of my favorite national holidays. National Coffee Day!
Author Archive | 300 Sandwiches
Pumpkin Ice Cream Sandwiches with Pumpkin Chocolate Chip Cookies
We are approaching October. Pumpkin Spice Lattes have been on sale at Starbucks for weeks. As have pumpkin-flavored Mini-Wheats and Twinkies and donuts and a whole bunch of other artificially made foods that have no business being pumpkin-flavored (you know there are pumpkin pie Pop-Tarts? News to me!) Yet I realized that I had not […]
Wedding Wednesday: Thank You Notes
Writing thank you notes are like moving into a new apartment.
Condiment Corner: Homemade Chili Oil
This is the simplest custom condiment you can make for a sandwich: chili oil.
Breakfast of the Newly Hired—Open Faced Italian Fried Egg Sandwiches
You would have thought I would have eaten a breakfast of champions before going to my new job at Yahoo Food, right? Nope.
Sandwiches Will Be Easier to Make With These Aritsugu Knives
And we’re back. Three weeks and an around the world flight later, E and I made it home. I’m still fighting killer jet lag and unpacking.
300’s Lunchbox Worthy Back to School Sandwiches
My nephews headed back to school this week, as many other kids have done or are prepping to in the coming weeks. For me, it brings back memories of new clothes, Trapper Keepers, and lunchboxes stuffed with mom’s homemade sandwiches.
Five Ingredient Fried Chicken Sandwich
Fried chicken is having a moment. Shake Shack has people clucking after the chain added a deee-licious fried chicken sandwich to its menu. Momofuku just opened a fried chicken shop in the East Village. I would not be surprised of the sale of home fryers was also on the rise. Or, at least, vegetable oil.
Should I Be Worried?
We spent three months planning our dream honeymoon, and now it seems we’ve got some weather issues. I know I said to check before you book your trip, which we did (sort of), but then I read this and this, and um, now I’m thinking about rerouting our honeymoon through Europe…should I be worried?
A Reason to Say Yahoo!
Big changes ahead, my friends! Making those 300 sandwiches (and bread. And condiments. And peach cobblers. And marshmallows.) has earned me an amazing new job! Yours truly has signed on to become a senior editor at Yahoo Food!
Lobster Roll, Take 376
Because it’s so hot outside that we cannot be bothered to sweat on the beach and would rather sit inside in our air conditioned apartment and start packing for our honeymoon, I made homemade lobster rolls. Just as good as the first time I did them.
Throwback Thursday: Lucky Check
#tbt to that day we got this lucky check at Pearl Oyster Bar, where we ordered two lobster rolls and a few glasses of Rose. Should played the lottery that day, too.
Wedding Wednesday: My Croissants are Your Croissants
E and I, 8:23 AM Wednesday morning.
The BLP—Bacon, Lettuce and Peach Sandwich
This is what you need to do with your ripe peaches this week: Make BLPs.
Wedding Wednesday: Lessons Learned from Booking Our Honeymoon
Two months into marriage, and we’re taking a break. We’re going on our honeymoon in a few short weeks!
And We’re Back!
Hi there! Sorry for the lack of posting over the time of our mini book tour. We were doing some crazy running around, and then we also had some slight technical difficulties with the site. All is well now. So, what have ya missed? Well, we did some really great book signings in New York, […]
300 Sandwiches in New York, Chicago and Miami
ATTENTION! 300 Sandwiches is coming to your town!
Wedding Wednesday: What I Learned In My First Month of Marriage
Some people think marriage changes everything. Those people aren’t married. Some things do change. Some things have to change. Other things remain constant, and that’s comforting. Here’s what I’ve learned in my first month of marriage.
Other People’s Sandwiches: Shake Shack Chicken Shack
As soon as I read the news Shake Shack was launching fried chicken sandwiches, I made a pivotal decision. Lunch would be in Brooklyn.
Four Sandwiches for the Ultimate Fourth of July
The Fourth of July is upon us! And you need ideas to keep the masses happy while they’re dipping in your pool and drinking your beers.
Wedding Wednesday: Our Cake is Here!
After we left the top of our wedding cake in Barbados, our wedding planner Jean Hill was nice enough to Fed Ex it to us! It made it through customs and arrived yesterday, in tact, still frozen. It will stay tucked in our freezer until June 6, 2016.
July 4th Necessities: Blackberry and Strawberry Mojitos
July 4th is my favorite holiday. One, it’s my birthday!
Wedding Wednesday: Tips for Packing Welcome Bags Guests Will Actually Use
E and I added personal touches to our small wedding for 35 guests. One of them, after much debate, was our welcome bags.
Meerkating and Breakfast
Though I work in media, started a blog documenting my relationship and wrote a memoir slash cookbook, I am a shy person. But this blog, and being on social media and having articles written about me and my sandwiches, have helped me to not only break out of my shell a bit, but to have […]