With love, from Barbados. Photo by Gina Francesca Photography & Design.
Author Archive | 300 Sandwiches
A Wedding and a Funeral
A year ago, I was not in a celebratory mood.
Thank You!
E and I are packing up for our wedding, but wanted to give a quick thank you to all of the media outlets, bloggers, fans and friends who have given love to our book “300 Sandwiches: A Multilayered Love Story, with Recipes.” E and I are truly touched by your support. Bon Appetit, one of […]
Wedding Wednesday: The Final Week
A week from today, E and I and my mother and a few friends will be on a Jet Blue flight to Barbados for our “elopement light” style wedding. Above, a shot from our wedding band shopping excursion this weekend, which was way too late to start the process. We may not have our wedding […]
Memorial Day Weekend is Here–and You Need Sandwiches
I’m still catching my breath from a whirlwind week that included “GMA”, “Dr. Oz” and a book party. Now I’m focused on the weekend. And what sandwiches to eat during the weekend.
Sandwich #300—“The Mrs. E” Turkey and Swiss
Made it.
Sandwich #299—“Too Big To…” The Dagwood
I held out until the end to make the ultimate stacked sandwich—the Dagwood.
Sandwich #298—“Turning Japanese” Sushi Sandwich
Who eats rice cakes anymore? Anyone?
Do Those Sandwiches Look Familiar?
Remember that photo shoot I mentioned earlier? I wrote about the 300’s forthcoming book, our wedding, and five sandwiches that defined our relationship in The New York Post today. Check it out!
Sandwich #297–“The Elizabeth Taylor-roska” Caviar Sandwich
Caviar for breakfast. It’s the Elizabeth Taylor way.
Sandwich #295 and #296–“On Set” Chicken Club and Veggie Club Sandwiches
These bad boys. These are not for your ladies who lunch.
Sandwich #294–“Vive Le Frenchie” French Onion Soup Grilled Cheese
I used to have a French bulldog named Lucy. E hated that animal.
Sandwich #291, #292, and #293–Hot Dog Buns, Three Ways
I waited until the end to explore hot dogs.
Sandwich #290–“Dumpster Diving” Black Bean Burgers with Re-foraged Ramp Pesto
What do you call ramps that you have dug out of the trash because you accidentally threw away the good parts? Re-foraged ramps!
Sandwich #289–“Cinco De Mayo Mornings” Breakfast Burrito with Black Bean and Corn Salad, Scrambled Eggs and Peppers
Cinco de Mayo is one of my favorite holidays. I love any excuse to drink margaritas.
Sandwich #288—“Diet Busting” Patty Melt
I almost killed us both with this one.
Sandwich #287—“Childhood Snacks” Fluffernutter
Oh my delight when I discovered I had not made Fluffernutters yet!
Sandwich #286–“Brazilian Flashbacks” Bauru Sandwich
Some sandwiches take me outside of the kitchen. Like this Brazilian sandwich, the Bauru. It reminds me of beaches, jeeps and sand dunes.
Sandwich #285–“Before The Fight” Chicken Waldorf Salad Sandwich
E and I were lucky enough to go to the Wladimir Klitschko/ Bryant Jennings fight on Saturday night at MSG. But before the fight, we had snacks.
Sandwich #284–“Champagne Celebrations” Pear, Apple and Gorgonzola Grilled Cheese
This was a good week. The hard copies of our book, “300 Sandwiches: A Multilayered Love Story, with Recipes” have arrived. In between wedding planning, CrossFitting, yogaing, book launching, app building, and cooking, E and I celebrated.
Sandwich #283–“Play with Your Food” Beet Hummus with Roasted Peppers and Greens
Mmmm beet hummus. With roasted sweet peppers.
Wedding Wednesday: Gift Bags. Yes or No?
Wedding gift bags. Oh, the fence that divides E and I on this wedding.
Condiment Corner: Beet Hummus
I love beets. I don’t care about its freaky bodily affects. Bring on the beet hummus! Purple pee be damned!
Sandwich #282–“E’s Sunday Breakfast” Bagel and Smoked Salmon Sandwich
I don’t like smoked salmon. But this whole 300 thing is not about me.