Tag Archives | lunch

Chicken Cacciatore Soup for Virtual Family Dinner

Now that I have a baby, I miss my mom more than ever. Chicken cacciatore soup helps bring back great memories of mom and me. My mom and I are extremely close. She’s caring, loving, funny and protective. She taught me to be strong but cautious, to love your family and friends but always put […]

Chilly Days Turkey Chili

This weekend was a chilly one. But turkey chili, and snuggling with our playful baby girl, kept us warm. Temperature wise, it was nose-numbing cold outside. E and I only left the house (separately) to go to the gym and get groceries, but it was too cold to take little Q anywhere with us. Poor […]

Brunching While Vegan

The vegan thing is trickier than I thought. I’ve been surviving for 9 days as a vegan, mostly on vegetables and quinoa, bread and chia seed pudding. I’ve reintroduced myself to oatmeal, which I haven’t eaten in years. But I’ve made several non-vegan mistakes, just out of habit I can’t seem to break. I accidentally […]

“GMA” Thanksgiving Morning After Monte Cristo

This is what you need to make in the morning of Thanksgiving, when you somehow have digested all of the food from the night before but you are STILL STARVING! One cannot subsist on Patti Labelle’s sweet potato pie alone. Not even if your name is James Wright and you sing like a bird. I […]

Thanksgiving Leftovers Croque Tartiflette

You want a good reason to use the rest of your cheese plate for a sandwich? Here’s something creamy, cheesy and perfect for a post-Thanksgiving brunch: Thanksgiving leftovers croque tartiflette.

“Dinner and Homeland” Easy Turkey Meatball Sandwich

The past week, I’ve been making easy dinners for E and I in an effort to expand my recipe book and avoid eating out. I’ve been pretty successful. There was honey mustard chicken with apple and walnut couscous on Monday. And the other night, a supereasy turkey meatball dinner. 

Five Ingredient Fried Chicken Sandwich

Fried chicken is having a moment. Shake Shack has people clucking after the chain added a deee-licious fried chicken sandwich to its menu. Momofuku just opened a fried chicken shop in the East Village. I would not be surprised of the sale of home fryers was also on the rise. Or, at least, vegetable oil.

Lobster Roll, Take 376

Because it’s so hot outside that we cannot be bothered to sweat on the beach and would rather sit inside in our air conditioned apartment and start packing for our honeymoon, I made homemade lobster rolls. Just as good as the first time I did them.

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