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Rating: E is obsessed with Japan.
Tag Archives | recipe
Sandwich #217–“Stoner Road Trip” Nine Flavor PB & J
I took that kid’s idea from Pinterest and made it my own. I also got a tummy ache.
Sandwich #216–“Work it Out” Breakfast Cookie Sandwiches with Apple Butter
One more from the homemade apple cognac butter recipe box.
Ski Weekend PB & J Idea
Saw this on Pinterest, and want to replace the jam with our homemade apple cognac butter. Will be awesome for E and I’s snowboarding trip to Lake Placid this weekend!
Sandwich #215–“Polar Vortex, Inside and Out” Apple Butter, Brie and Walnut Grilled Cheese
It’s cold. Everywhere. Particularly INSIDE OUR APARTMENT.
Sandwich #214: “Apple Butter Everything” Turkey and Cheddar with Apple Butter
E and I have become obsessed with our homemade apple butter. We are finding ways to put in on everything.
Condiment Corner: Slow Cooker Apple Cognac Butter
When it’s snowing and cold outside, and I have extra apples and cognac around from our holiday-stocked pantry inside, there’s only one thing to do.
Sandwich #209–“Dispatches from the Doghouse” Roasted Tomato, Yellow Pepper, Basil and Ricotta Cheese
Hey all, E here. I’m taking over today’s post to give my darling girlfriend a break. She deserves it. Here’s why:
Sandwich #208–“From Hot to Cold” Blackberry Grilled Cheese
We’re back from sunny Florida—or as E says in his nasally grandma accent, “FLA–ri–DAH!”
Sandwich #207—“Wishy Washy” Sirloin Steak Sandwich with Caramelized Onions and Peppers
Here’s how E and I choose what we’re having for dinner.
Sandwich #204–“Late Night Craving” Goat Cheese, Walnut and Honey Grilled Cheese
Well yesterday was fun!
Sandwich #202–Ziploc Thanksgiving Leftovers Sandwich Giveaway Top Pick: “The Game Changer” Thanksgiving Shooter Sandwich
I thought I knew a little bit about life. Until I learned about this.
And the Winners of Our Ziploc Thanksgiving Leftovers Sandwiches Giveaway Are….
I am so excited to reveal the winners of our Ziploc Thanksgiving Leftovers Sandwich Giveaway!
Forbidden Sandwich #5–Daniel Boulud and Jason Pringle’s Thanksgiving Leftovers Sandwich
I recently heard from legendary chef Daniel Boulud and Jason Pringle, the executive chef at Boulud’s DB Bistro Moderne in Miami about what they make with their Thanksgiving leftovers.
Sandwich #201–“Thanksgiving Morning After” Turkey Breakfast Sandwich
E and I have plenty to do in the week before Thanksgiving.
Holiday Condiment Corner: Homemade Ginger Cranberry Sauce
After many years of eating canned cranberry sauce, I vowed last year never to do it again.
Sandwich #199—“Saturday Nights in Your Thirties” Roast Chicken and Waffle BLT
Saturday nights used to be for dinners out and club hopping. But I do enough of that during the week for my day job at The New York Post. Now—nesting with my boyfriend in my mid-30s—Saturday nights are for roasting chicken.
Sandwich #198–“Pot Kettle Black” Baba Ganoush with Peppers and Greens
Now that I finally had edible baba ganoush, I could make a light sandwich for E’s lunch, which I had to do to save face after hanging out late the night before.
Sandwich #195–“Dinner with Friends” Lamb Sandwich with Fig Jam and Arugula
E and I reconnected with some cool friends this weekend.
Sandwich #194–“Hold the Greens” Three Cheese Grilled Cheese with Walnuts and Honey
I had a post a few weeks ago about why one should not order the plain white sandwich. Unless you’re E, and your girlfriend is making grilled cheese sandwiches with sauteed brussels sprouts and you despise the green veggies.
Sandwich #193–“Lunch Break” Tomato with Pesto and Goat Cheese
I love pumpkin, but I needed a break from the ubiquitous pumpkin flavored goods in our house—biscuits and whoopie pies and even creme brulee that E made a few nights ago. I may have to get my flapper dress for Halloween an extra size bigger at the rate I’m inhaling these sugary treats.
Sandwich #192–“Costume Shopping” Pumpkin Biscuit, Bacon and Scrambled Egg Sandwich
E has figured out his Halloween costume. I have not.
Cooking Class: Honey Pumpkin Biscuits
I feel it is my civic duty to tell you all to make these pumpkin biscuits immediately.
Sandwich #190–“It’s A Boy” Chocolate Whoopie Pies with Cream Cheese Filling
This weekend was super exciting for us. E and I went to see two of our dearest friends, Jenny and Otto, and meet their new baby, Arlo.
