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People ask me all the time, “when do you think you’ll be done with the sandwiches?”
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Throwback Thursday
Imagine these two kids meeting on the playground in the 80s, catching each other’s eye by the swings. Would we have fallen in love then? I might have shared my peanut butter and jelly sandwich with him back then. If he had been polite.
Prepping for #250…Still.
I’ve been grocery shopping for three days trying to assemble all of the ingredients for sandwich 250. Three days! And after trips to four grocery stores, this morning I still realized I forgot something. What could I use for a vegetarian A to Z sandwich for the letter ‘L’?
Can’t Find Good Help
Damn you, Siri.
Words of Wisdom
The Big Bang Theory of Sandwich
This was rebroadcast last night when E and I got home. Nerds and sandwiches. Both are my life right now. (the first 30 seconds are about sandwiches. The rest is about buying a time machine online.)
Words of Love
Or coffee. Every morning.
I QUIT!
Forget the sandwiches. Forget the ring. Forget the Internet’s Worst Boyfriend! I’m done.
Sandwich #244–“Play Ball” Turkey Meatballs with Ricotta Cheese
Opening Day at New York’s baseball fields should be a sure sign that spring has sprung.
Music Sounds Better With You
Mornings at our apartment include robes, coffee, good food, and music. E and I turn on anything from Bob Seger to Jay Z in the morning, depending on who can get to their Spotify playlist faster. This morning was a jazzy kind of morning, so E put on “Cheek to Cheek”, by Ella Fitzgerald and […]
Homemade Bread: It Just Got Real
This should have happened a long time ago. But finally, I’m going there.
Don’t You Just Love When…
you get up at 6:30 AM to make mashed potatoes for your boyfriend’s bangers and mash sandwich, and you’ve boiled and peeled your potatoes, and you’re all set to mash them into lovely whipped mashed ‘taters…. …and you realize you don’t have a potato masher. (I made do with a cocktail muddler and a fork.)
New Toys!
Oh, how I love shiny new things! Brunch this weekend is going to be bananas. #chickenandwafflesandwiches
Looking Back
E and I’s anniversary is coming up at the end of the week. That inspired me to take a look back at what we were doing a year ago at this time:
Sandwich #232–“The Big Pot” Shrimp Etouffee Wraps
Dinner guests force you to up your kitchen game.
There Will Be Waffles
Thanks you all for your waffle iron suggestions yesterday. I really needed the guidance. I’m the worst consumer ever.
Shopping Trip
I’ve got a credit card and a desire to make waffles. I’m looking for recommendations for a good waffle iron. Something sleek looking, that doesn’t take up too much counter space, but cranks out evenly cooked tasty waffles. While Eggo makes a damn fine frozen version, it’s time to crank it up a notch for […]
Woman Vs. Sandwich at La Sandwicherie
I go to Miami around twice a year to see friends. Each time I go, they always rave about how I need to go to “the sandwich place.”
Things I Learned at SOBE Wine and Food Festival
Annnnd I’m back! I returned from South Beach Wine and Food Festival with a full belly and a little color on my face. I totally get why people live down south—I became inexplicably happy once the Miami sun hit my skin from an opened sunroof.
On the Road…to South Beach Wine and Food Festival!
I had to get away from all of that cloudy cold in New York. So, I’m linking up with some friends at the South Beach Wine and Food Festival this weekend to warm up and eat my way through Miami. Sadly E couldn’t join me (he’s working), but if he’s lucky, I’ll bring some leftovers […]
Sandwich #228–“Less is More” Candied Bacon, Scrambled Egg and Parmesan Breakfast Sandwich
Rating: Sometimes I have to remind myself that less is more.
E’s Valentine to Me
Sandwich #227—“While You Were Sleeping” Brownie Sandwiches with Ricotta Cheese Filling
E and I went out to dinner for the first time in a while, a nice break from the midweek work grind.
Pink…
…is the color of: carnations my favorite flavor of Brach’s Conversation Hearts Bob Costas’ eyes during the Olympics (Feel better! Poor guy!) the whipped cream filling I’m using for tomorrow’s brownie sandwiches
