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Father’s Day is Sunday. Still shopping? We have ideas:
Author Archive | 300 Sandwiches
The Wedding Cake We Left Behind
E and I have already broken one wedding tradition: saving the top of your wedding cake for the first anniversary. Newlyweds are supposed to freeze the top of their wedding cake and eat it on their first wedding anniversary. It’s tradition. it’s good luck. And I’m all for doing whatever I can to bless my […]
The 300 Wedding: The Highlight Reel
photo by Gina Francesca Photography and Design Wow. The 300 wedding was the absolute most fun I’ve ever had in my life!
It Was Worth All of the Sandwiches!
With love, from Barbados. Photo by Gina Francesca Photography & Design.
A Wedding and a Funeral
A year ago, I was not in a celebratory mood.
Thank You!
E and I are packing up for our wedding, but wanted to give a quick thank you to all of the media outlets, bloggers, fans and friends who have given love to our book “300 Sandwiches: A Multilayered Love Story, with Recipes.” E and I are truly touched by your support. Bon Appetit, one of […]
Wedding Wednesday: The Final Week
A week from today, E and I and my mother and a few friends will be on a Jet Blue flight to Barbados for our “elopement light” style wedding. Above, a shot from our wedding band shopping excursion this weekend, which was way too late to start the process. We may not have our wedding […]
Memorial Day Weekend is Here–and You Need Sandwiches
I’m still catching my breath from a whirlwind week that included “GMA”, “Dr. Oz” and a book party. Now I’m focused on the weekend. And what sandwiches to eat during the weekend.
Sandwich #300—“The Mrs. E” Turkey and Swiss
Made it.
Sandwich #299—“Too Big To…” The Dagwood
I held out until the end to make the ultimate stacked sandwich—the Dagwood.
Sandwich #298—“Turning Japanese” Sushi Sandwich
Who eats rice cakes anymore? Anyone?
Do Those Sandwiches Look Familiar?
Remember that photo shoot I mentioned earlier? I wrote about the 300’s forthcoming book, our wedding, and five sandwiches that defined our relationship in The New York Post today. Check it out!
Sandwich #297–“The Elizabeth Taylor-roska” Caviar Sandwich
Caviar for breakfast. It’s the Elizabeth Taylor way.
Sandwich #295 and #296–“On Set” Chicken Club and Veggie Club Sandwiches
These bad boys. These are not for your ladies who lunch.
Sandwich #294–“Vive Le Frenchie” French Onion Soup Grilled Cheese
I used to have a French bulldog named Lucy. E hated that animal.
Sandwich #291, #292, and #293–Hot Dog Buns, Three Ways
I waited until the end to explore hot dogs.
Sandwich #290–“Dumpster Diving” Black Bean Burgers with Re-foraged Ramp Pesto
What do you call ramps that you have dug out of the trash because you accidentally threw away the good parts? Re-foraged ramps!
Sandwich #289–“Cinco De Mayo Mornings” Breakfast Burrito with Black Bean and Corn Salad, Scrambled Eggs and Peppers
Cinco de Mayo is one of my favorite holidays. I love any excuse to drink margaritas.
Sandwich #288—“Diet Busting” Patty Melt
I almost killed us both with this one.
Sandwich #287—“Childhood Snacks” Fluffernutter
Oh my delight when I discovered I had not made Fluffernutters yet!
Sandwich #286–“Brazilian Flashbacks” Bauru Sandwich
Some sandwiches take me outside of the kitchen. Like this Brazilian sandwich, the Bauru. It reminds me of beaches, jeeps and sand dunes.
Sandwich #285–“Before The Fight” Chicken Waldorf Salad Sandwich
E and I were lucky enough to go to the Wladimir Klitschko/ Bryant Jennings fight on Saturday night at MSG. But before the fight, we had snacks.
Sandwich #284–“Champagne Celebrations” Pear, Apple and Gorgonzola Grilled Cheese
This was a good week. The hard copies of our book, “300 Sandwiches: A Multilayered Love Story, with Recipes” have arrived. In between wedding planning, CrossFitting, yogaing, book launching, app building, and cooking, E and I celebrated.
Sandwich #283–“Play with Your Food” Beet Hummus with Roasted Peppers and Greens
Mmmm beet hummus. With roasted sweet peppers.
