Author Archive | 300 Sandwiches

New and Old Holiday Traditions

A reflection on holiday traditions. Christmas 1986. Homemade chocolate chip, shortbread, sugar and almond crescent cookies. Andes mints. Cordial cherries. Real Christmas tree. The Temptations version of “Silent Night” and Donnie Hathaway’s version of “This Christmas.”  Multiple screenings of “A Charlie Brown Christmas. Mom. Dad. Dogs. Santa. Christmas 2016. Homemade gingerbread, and chocolate chip and […]

Season Greetings and Expanding Families

Our best sandwich to date arrived a month ago–our daughter, Q (yes, we’re late on the announcement, but we posted about it on our on Instagram feed, didya see?) This baby is the most scrumptious, funniest little being I have ever met. She’s the perfect blend of E and I with a personality that keeps us […]

Prepping for Baby’s Arrival with Easy Pumpkin Bread

We’re just a few weeks away from our baby’s arrival into the world. We’ve got most things covered–crib, diapers, bottles, stroller, etc.–but there’s still a few things we need to gather before we can really accept another human into this home. Like pumpkin bread. Our refrigerator and pantry looked a bit bare this weekend, so […]

Tips on Traveling While Pregnant

Pregnancy did not keep me from traveling wherever I wanted. My last trip while pregnant was to San Francisco around Labor Day. At 31 weeks pregnant, and 9 weeks away from my due date, my doctor said I was good to go for the flight, but the cutoff for air travel was generally 32 weeks […]

Back to School Breakfast Crepes

Though some kids head back to school in late August, the day after Labor Day is usually considered back to school day for adults. Today, we head back to offices or other work spaces after a lazy weekend and a slower paced summer, and get ready to buckle down again on fall projects. No matter where […]

What, No Sandwiches?

Not during this pregnancy. I thought I would inhale sandwiches from the second that little First Response stick showed two pink lines. But I didn’t. During the first trimester, bread was one of the foods that made me nauseous. Weird, as most women will often grab toast as a way to settle their stomach. For […]

Five Foods I Could Not Survive Pregnancy Without

We’re 29 weeks into this pregnancy. I know, you’re like, “but I’ve only known about this for two weeks!” Sorry for the delayed invitation. But you’re at the party now. Grab a drink! 29 weeks. That’s third trimester, kids. That’s seven months of weird cravings, topsy-turvy stomachs, midnight snacks, 6 a.m. snacks, 2:15 snacks, 2:45 […]

The Best Sandwich We’ve Ever Made

Yes, we’ve been quiet for a few months. But we’ve been busy. Busy cooking up another human, that is. Yes, E and I are expecting our first child and we are beyond excited! In fact, the little one is due in just three months! Why in the heck didn’t you say anything earlier? they ask. […]

Mississippi Roast Sliders

I am late to the game on the Mississippi Roast recipe. But I’m so thankful I found it. My life is profoundly better having this in my belly. Mississippi Roast was created by a Southern gal named Robin Chapman, who has made it for family and friends for years. It was published in a local […]

Valentine’s Day Heart-Shaped Hand Pies

Here we go. Another Valentine’s Day. But this year, it’s with my HUSBAND. That should mean something, right? That should mean that we should go all out, right? Book a dinner reservation at that overpriced restaurant with the snooty maitre’d and the methuselah of Cristal on the menu and eat mediocre overrpiced surf-and-turf and roll […]

Veganism Put A Strain on My Marriage

I finished my vegan challenge. I had to, for the sake of my marriage. When I first declared I was going vegan for the month of January, E defiantly said he would not participate. Which I expected, and respected his decision. This challenge wasn’t intended to be a permanent life change or a political stance. […]

The Ultimate Super Bowl Sandwich Picks

Super Bowl is not the time for fancy five-course dinners. It’s the perfect event for cheesy dips, big, boozy drinks and of course, sandwiches. Naturally, I have picks for the ultimate Super Bowl sandwiches you need to serve for the big game. And guess what? I won’t be vegan for the Feb. 7 matchup, so I […]

Sweet Potato and Black Bean Vegan Chili

Nom nom nom vegan chili. A blizzard is the perfect reason to dig out the big ‘ol Dutch oven or Crock-Pot and make something savory that will feed your family for days. You need something that will free up your busy hours indoors so you have time left to binge watch “House of Cards,” or […]

Mushroom Marinara Sauce

This is the marinara sauce I used on that deee-licious meat-ish balls wrap the other day. Mushroom marinara sauce is not E approved, because it has mushrooms, and mushrooms are on E’s Forbidden Foods list. But this month, we’re going our separate ways in the kitchen. I’m vegan, he’s not. I’ve learned a lot during […]

Meat-ish Balls Wrap With Marinara Sauce

One cannot call themselves a vegan — even if temporarily — and not have visited Thug Kitchen. These potty mouthed chefs are like the N.W.A. of vegan cooking. I love a good “f*cking A” in the kitchen as much as the next hungry sailor. And I needed some ideas for dinner. I knew I could find both […]

Mushroom, Pecan and Lentil Vegan Burgers from Food 52

I’m halfway through with this vegan challenge. How have I been surviving? Vegetables and nuts. And delicious recipes like these vegan burgers. I’ve been eating hella avocados straight from the shell, big pots of roasted vegetables over rice or grains, and a lot of Mexican food, which incorporates a lot of vegetables and is surprising […]

Brunching While Vegan

The vegan thing is trickier than I thought. I’ve been surviving for 9 days as a vegan, mostly on vegetables and quinoa, bread and chia seed pudding. I’ve reintroduced myself to oatmeal, which I haven’t eaten in years. But I’ve made several non-vegan mistakes, just out of habit I can’t seem to break. I accidentally […]

Food Goals and Experiments for 2016

New year, new goals. I had trouble writing down what I wanted to accomplish in 2016. Am I really going to learn to kitesurf? What about picking up that Spanish again? So much to do, so little time. But I at least have my food goals in line. I’ve started the year by doing something […]

To A Fabulous 2015…

2015 is coming to a close tonight. Boy, what a ride it’s been. E and I got married. I published a book about this whole 300 sandwiches experience, revealing more about myself than I ever thought I would. We traveled the world. We met new friends. We saw old friends grow and enter new phases […]

Christmas Morning Gingerbread Pancakes

Christmas Eve, y’all. I’m not concerned with the presents or Santa. I’m concerned about breakfast. Merry merry gingerbread pancakes! E and I are headed up to Vermont for Christmas. As you know, E and I are avid snowboarders, and we’ve been going to Vermont the past couple of winters. The conditions had been pretty good […]

Snickerdoodles and S’mores, or Snickerdoole S’mores

‘Tis the season to eat copious amounts of sugar. Hey, it’s less than two more until Christmas. And so, snickerdoodle s’mores. Last weekend, E and I hit up two holiday parties and a super fun birthday party at a club in Brooklyn and ended up drinking super fruity drinks and sleeping in super late on […]

Eggnog Waffles For Your Holiday Brunch

Seems it’s Eggnog Week here at 300. Hey, I’m on a roll here. Yesterday I shared our recipe for holiday eggnog. The only reason E and I didn’t drink the entire vat of it is because we had to hit two holiday parties later than evening in Connecticut, a road trip away from our cozy apartment […]

300’s Holiday Eggnog That Will Make You Say Ho Ho Ho

I have to admit, it took me a bit to get into the holiday spirit. I don’t know what my mental block was about. We got our Christmas tree super early this year, and had it up and decorated before Dec. 1. I’ve been invited to several holiday parties. I ordered this holiday onesie to […]

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