Ham and cheese is a good sandwich. Ham with spreadable fromage blanc, honey and caramelized pecans is a great sandwich. That is, if you know how to make carmelized pecans successfully.
Tag Archives | recipe
Sandwich #114–“Cinco de Mayo-ish” Mexican Torta
Rating: It was Cinco de Mayo over the weekend. For us, it’s an legitimate excuse to drink margaritas—unlike the less logical ones, like “oh we’re out of wine, so we have to drink something else, preferably with tequila.”
Sandwich #113—“Patio Break” Bananas and Peanut Butter Waffle Minis
E and I have totally different morning schedules. He works until 2 am and wakes up after 8, I’m up at 6:15 am for running/blogging/cooking/cleaning/teeth whitening/hellraising. Breakfast has been shortened to a two minute meeting over the stove.
Sandwich #112–“Damn You, Johnnie” Sausage Egg and Cheese Biscuits Sandwich
E has this friend, Johnnie. He invites him to a lot of our parties. But every time Johnny shows up, there’s trouble. He makes E act silly, or makes E say silly things, or make E go to sleep and say nothing at all.
Sandwich #111—“Happy Birthday” Strawberry Shortcake Sandwich
This weekend was E’s birthday! A celebration was in order.
Sandwich #110–“Hungry!” Turkey, Bacon and Egg Breakfast Sandwich
I’m training for the Brooklyn Half Marathon, and this morning I did one of my longer runs. Afterwards, I prepared a protein heavy large breakfast, to keep up my strength. And my sanity. When I don’t eat, I’m intolerable.
Sandwich #109–“Baby, It Still Counts” Crab Cake Sandwich
Hashtag fail. That’s how I would describe the other night’s dinner.
Sandwich #108–“Spring Cleaning” Goat Cheese and Basil Grilled Cheese
It was a beautiful weekend in Brooklyn, a perfect one to clean out our closets, throw out old condiments in the refrigerator and shred some bills. Spring cleaning was upon us!
Sandwich #107–“Practice Makes Perfect–Sort Of” Banana Muffins with Strawberries
Not every sandwich comes out tasty. Or photogenic. Each meal is an experiment, and not all of them turn out successful.
Sandwich #106–“Good Friday” Tuna Burger with Cucumber, Fried Shallots and Green Onion
What a difference a day makes.
Sandwich #104—“The Gang’s All Here” S’Mores
The regular season at Stowe, VT ended this weekend, so E and I and four friends caravaned up north to take one last snowboarding trip. The weather was spectacular, the snow was amazing and our skills had all improved so much since the beginning of the season—by Sunday, most of us were shredding in the […]
Sandwich #103–“Tantrum-Filled” Sloppy Joe
Sometimes—such as yesterday— E thinks I make him look childish. After my recap of E refusing to eat store bought smoked salmon, in favor of the fresh, pastrami–flavored fish from Russ & Daughters, E told me. “You portray me as a tantrum-having child sometimes.”
Sandwich #102–“Russ & Daughters or Bust” Smoked Salmon Smørrebrød
Rating: Taking a page from the latest Bon Appetit, I wanted to put my nutritional needs aside and make E a smoked salmon smørrebrød for breakfast.
Sandwiches #100 and #101–“Wedding Bells” Peanut Butter with Apple Butter and Honey Peanut Butter with Red Currant Jam
Rating: I went to the most amazing wedding this weekend. THIS ONE!
Sandwich #99–“Easter-ish” Lamb Sandwich with Cucumbers, Tomatoes and Yogurt Dill Sauce
Rating: Easter Sunday is upon us. Actually Good Friday is upon us, so I wanted to make something to reflect the holiday.
Sandwich #98–“Hold the Pickles” Cuban Sandwich
Rating: E and I just got back from Miami, a super amazing trip full of dancing, eating, pool parties, beach time and Champagne. Between all of that, somehow we missed hitting up THIS amazing find while we were there! I blame traffic! I blame the uber alluring pool at the Delano Hotel! I blame everyone […]
Sandwich #97– “Oooey Gooey” Fig and Mozzarella Panini
Rating: Clearly I’m obsessed with our panini press.
Sandwich #94–“Grab and Go Breakfast” Apple and Cinnamon Muffins with Banana
Rating: Last spring, E and I used to have coffee every morning together outside on our patio. It was our quality time to talk about our day, plan upcoming trips and share news about our friends before we got ready for work and headed out to the train together.
Sandwich #93–“Schoolyard Antics” Lamb Sandwich with Roasted Tomatoes and Onions
Rating: I’m ready for a vacation. Not only to get away from this drab New York City weather, but also to give E and I something else to do beside stare at each other.
Sandwich #92–“Staying Skinny” Egg and Asparagus Sandwich
Rating: E and I–well, rather, E–are still trying to shed the winter weight before we go to Miami in a week. E is being more diligent about eating right than I am. Every time I suggested a sandwich to E, he screams like a girl on a diet in the high school cafeteria as to […]
Sandwich #91–“Informal Surveys” Steak Sandwich with Feta Cheese
Rating: Boyfriends say the darndest things.
Sandwich #90–“Beach Body” Scrambled Egg White Sandwich with Peppers
E and I are planning a trip to Miami in a few weeks, partly for work, partly for play. This will involve time on the beach in very little clothing, which will expose parts of our body that may not be in the tightest form.
Sandwich #89–“Lazy Doughnut” Peanut Butter, Apricot and Chocolate Hot Press
I’m not the only doing all of the cooking around here. E made a delectable yet relatively healthy dinner for us last night–roasted leg of lamb, roasted vegetables provençal and lentils. But I took over dessert, and made the most ridiculously sweet and gooey sandwich possible.
Sandwich #88–“For You, Dear (Not Me)” Smoked Salmon Crepe
Rating: Compromise and sacrifice. These are the hallmarks of many successful relationships. When you’re in a relationship with someone, you can’t always have things your way. You can’t pick the movie all the time, or the restaurant, or what color sheets you and your mate will sleep on. Breakfast is no different.