All The Sandwiches Fit To Print

For the Love of a Bagel

See this here? I ate that whole thing the other...

Throwback Thursday

Me, about 4 years old, somewhere near Crater Lake, Oregon....

Wedding Wednesday: This Close to Eloping

I almost eloped yesterday.

Sandwiches in Memory

Last night, I got to thinking about my dad a...

Banh Mis Are Like PB&J Around Here

I’ve done five versions of banh mi sandwiches since I...

Weekend Projects: Weddings and Ice Cream Bars

I got another new toy the other day: an ice...

Sandwich #262–“Job Well Done” Blackened Salmon with Avocado Mash, Mango and Red Onion

I’m back on the sandwiches. This one was particularly good.

Wedding Wednesday!

It’s about time we started wedding planning! Welcome to Wedding...

The Return of the Almighty Peach Cobbler

Summer isn’t summer until I’ve eaten at least one peach...

I’m Back! And the Book is In!

I’m back. And the book is in to my publisher!

On Lockdown

in front of this computer until the 300 Sandwiches book...

The Wild Sandwich: Scrambled Eggs with Wild Ramp Butter

I’m good at foraging chocolate. Shoe sales. Plane tickets to...

#FAIL

That feeling you get when your quinoa, black bean and...

The Sandwar Fishkiller

I’ve eaten so many fried fish sandwiches in the past...

Condiment Corner: Jalapeño-Cilantro Emulsion

This is my favorite condiment by far.

It Was (Sand)WAR…and Fun!

[slideshow_deploy id=’6759′] We went to battle. We fought hard. And...

Happy Fourth of July!

300 Sandwiches is taking a day to eat someone else’s...

Prepping for #Sandwar

I have been prepping for the #Sandwar event on Saturday...

300 Sandwiches vs. The Sandwich King—Live!

I’m prepping to take on the Food Networks’ Sandwich King...

Conference Call: Blogging While Brown 2014

We’ve got a busy weekend ahead! On Saturday, I’ll be...

300 Sandwiches Does Jury Duty

300 Sandwiches did jury duty this week.

Just a Taste…

Oh how I love the smell of beer battered fish...

Wedding Talk

E and I have commenced wedding planning!

btt