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See this here? I ate that whole thing the other day. And I will not feel guilty about it.
Author Archive | 300 Sandwiches
Throwback Thursday
Me, about 4 years old, somewhere near Crater Lake, Oregon. Mom still made my sandwiches for me here. She probably packed a few for the hike we were on that day. I thought about mom packing a sandwich for me as I got my own lunch together for today—veggies and cream cheese on a bagel. […]
Wedding Wednesday: This Close to Eloping
I almost eloped yesterday.
Sandwiches in Memory
Last night, I got to thinking about my dad a lot. I miss him. Then I found this.
Banh Mis Are Like PB&J Around Here
I’ve done five versions of banh mi sandwiches since I started this blog. I guess I really love cilantro or something.
Weekend Projects: Weddings and Ice Cream Bars
I got another new toy the other day: an ice cream maker! Oh the trouble I’ve started.
Sandwich #262–“Job Well Done” Blackened Salmon with Avocado Mash, Mango and Red Onion
I’m back on the sandwiches. This one was particularly good.
Wedding Wednesday!
It’s about time we started wedding planning! Welcome to Wedding Wednesday!
The Return of the Almighty Peach Cobbler
Summer isn’t summer until I’ve eaten at least one peach cobbler.
I’m Back! And the Book is In!
I’m back. And the book is in to my publisher!
On Lockdown
in front of this computer until the 300 Sandwiches book is finished. No sleep, no cooking, no sandwiches until this draft is in. Back soon….
The Wild Sandwich: Scrambled Eggs with Wild Ramp Butter
I’m good at foraging chocolate. Shoe sales. Plane tickets to tropical locations. Fresh vegetables in Prospect Park? Not so much.
#FAIL
That feeling you get when your quinoa, black bean and beet veggie burgers just won’t stay together and it’s 11 o’clock and you’re too tired to remake them and so you just stick the mixture in the refrigerator and pray that the veggie burger elves that live on the top shelf or some other force […]
The Sandwar Fishkiller
I’ve eaten so many fried fish sandwiches in the past month, I may have to switch to salads for the rest of the summer.
Condiment Corner: Jalapeño-Cilantro Emulsion
This is my favorite condiment by far.
It Was (Sand)WAR…and Fun!
[slideshow_deploy id=’6759′] We went to battle. We fought hard. And in the end… we are calling for a rematch.
Happy Fourth of July!
300 Sandwiches is taking a day to eat someone else’s cooking for a change. We’re enjoying fireworks, bands, swimming and dogs in Bucks County, PA for the day! Tomorrow, we’ll be in the Hamptons for our Sandwar event with Sandwich King Jeff Mauro! Happy birthday, America!
Prepping for #Sandwar
I have been prepping for the #Sandwar event on Saturday in the Hamptons with Sandwich King Jeff Mauro for a few weeks. Now, it’s crunch time.
300 Sandwiches vs. The Sandwich King—Live!
I’m prepping to take on the Food Networks’ Sandwich King Jeff Mauro in our first event!
Conference Call: Blogging While Brown 2014
We’ve got a busy weekend ahead! On Saturday, I’ll be speaking at the Blogging While Brown conference in Harlem! The organization has been so kind to welcome me to the event to speak about visual blogging. I’ll be sharing my views on how important photography has been to the growth of 300 Sandwiches.
300 Sandwiches Does Jury Duty
300 Sandwiches did jury duty this week.
Sandwich #261–“Cook Like a Man” Beer Battered Mahi Mahi Sandwiches
E and I had a huge debate about cooking last night.
Just a Taste…
Oh how I love the smell of beer battered fish in the morning. Or at night. Or anytime really. Coming up tomorrow on 300 Sandwiches: beer battered mahi-mahi sandwiches. For today, I leave you with this mouth-watering teaser above. May your lunch today be as tasty.
Wedding Talk
E and I have commenced wedding planning!
