By 300 Sandwiches
Posted in Uncategorized | Tags : crepe, definitions
Me: Does a crêpe count as a sandwich?
Me: Why? It’s basically a wrap, and a wrap is a sandwich.
E: No! It’s a pancake folded over. It doesn’t count.
Surely a crêpe could be loosely interpreted as a sandwich. Maybe?
A crêpe or crepe ( /ˈkreɪp/; French: [kʁɛp] ) is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning “curled”. While crêpes originate from Brittany, a region in the northwest of France, their consumption is widespread in France and Quebec. In Brittany, crêpes are traditionally served with cider. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savoury fillings.
No mention of the word sandwich here. Drat.
What do you think? Can a crêpe ever be a sandwich?
No comments yet.