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What do you call ramps that you have dug out of the trash because you accidentally threw away the good parts? Re-foraged ramps!
Archive | recipes
Sandwich #289–“Cinco De Mayo Mornings” Breakfast Burrito with Black Bean and Corn Salad, Scrambled Eggs and Peppers
Cinco de Mayo is one of my favorite holidays. I love any excuse to drink margaritas.
Sandwich #288—“Diet Busting” Patty Melt
I almost killed us both with this one.
Sandwich #287—“Childhood Snacks” Fluffernutter
Oh my delight when I discovered I had not made Fluffernutters yet!
Sandwich #286–“Brazilian Flashbacks” Bauru Sandwich
Some sandwiches take me outside of the kitchen. Like this Brazilian sandwich, the Bauru. It reminds me of beaches, jeeps and sand dunes.
Sandwich #285–“Before The Fight” Chicken Waldorf Salad Sandwich
E and I were lucky enough to go to the Wladimir Klitschko/ Bryant Jennings fight on Saturday night at MSG. But before the fight, we had snacks.
Sandwich #284–“Champagne Celebrations” Pear, Apple and Gorgonzola Grilled Cheese
This was a good week. The hard copies of our book, “300 Sandwiches: A Multilayered Love Story, with Recipes” have arrived. In between wedding planning, CrossFitting, yogaing, book launching, app building, and cooking, E and I celebrated.
Sandwich #283–“Play with Your Food” Beet Hummus with Roasted Peppers and Greens
Mmmm beet hummus. With roasted sweet peppers.
Condiment Corner: Beet Hummus
I love beets. I don’t care about its freaky bodily affects. Bring on the beet hummus! Purple pee be damned!
Sandwich #282–“E’s Sunday Breakfast” Bagel and Smoked Salmon Sandwich
I don’t like smoked salmon. But this whole 300 thing is not about me.
Sandwich #281–“National Holiday” Pepperoni Pizza Grilled Cheese Sandwich
It’s National Grilled Cheese Day! And we had to celebrate. I’ve drooled over this sandwich for months, and finally found good reason to make it—pepperoni pizza grilled cheese.
Sandwich #280–“Learning to Compromise” Eggs Benedict Sandwich
You know you’ve really compromised for your man when you can tolerate runny egg yolk AND hollandaise on the same sandwich.
Sandwich #279–“Egg-Celent” Deviled Egg Banh Mi
You must have plenty of eggs lying around your house after Easter.
Eggs, You Say? An Easter Egg-y Weekend
Easter is this weekend. Got me thinking about my holidays of yore. It was usually the end of Spring Break, so I wasn’t too happy about that.
Sandwich Hacks: Bacon Weave
Speaking of bacon, my future mother in law sent me a video link to this trick for getting bacon in every bite of your BLT.
Sandwich #278–“In the Mail” Fried Egg with Bacon and Strawberries
I was away for work in Miami for a few days, and ate my face off on South Beach in between events and meetings and writing by the pool with the warm sun beaming down on my skin. Now I’m back in New York City. In the cold. With no pool.
Sandwiches, #275, 276, and 277–“Let it Go” Tea Sandwiches
I’m sending my wedding invitations out this week, which got me in the mood to make little cocktail hour-appropriate tea sandwiches.
Sandwich #274–“Island Inspired” Roti with Chicken and Chickpeas
Yes, it took me two weeks to get this right. But boy was it worth it.
Homemade Roti (the Bread)
It’s Caribbean Week here on 300 Sandwiches! E left ahead of me to get a head start on kite surfing, but I’m not far behind him. First, some cooking to pass my time home alone.
Forbidden Sandwich #10–Roast Chicken, Spinach and Bacon with Cucumber Spinach Dressing
Spinach. I went there. E didn’t come with me.
Sandwich #273–“Wind Chill Factor” Runzas
Runzas. Apropos for cold weather nights in front of the television, I baked these meat and cheese packed meat pockets for dinner the other night.
Sandwich #272—The “Perfect” Macaron
I did it. I finally overtook E in the 300 macaron bake off. I perfected the art of the macaron.
Five Lessons Learned from the Great 300 Macaron Bake-Off
E totally smoked me on the 300 macaron bake off. But he cheats! Ok, he doesn’t cheat. He just worked hard. He made six batches before getting the consistency right.
The Great 300 Macaron Bake-Off
E and I are working on perfecting our macaron game. Batch #3, green tea flavored. Still figuring out how to eliminate “nipples” and prevent skins from cracking. We will not be defeated.
