All The Sandwiches Fit To Print

The People Have Spoken

A quesadilla does NOT equal a sandwich. Drat. Guess I...

Sandwich #107–“Practice Makes Perfect–Sort Of” Banana Muffins with Strawberries

Not every sandwich comes out tasty. Or photogenic. Each meal...

The Old Fashioned Way

“I should have just made these muffins the regular ol’...

Quesadilla: Sandwich or not a Sandwich?

Me: Does a quesadilla count as a sandwich? E: I...

Like Mom Used to Make

E and I went to the Midwest to see our...

Sandwich #105–“Tax Woes” Brie and Pear Grilled Cheese

You know something serious has happened when E has a...

Spring Has Sprung

The sun is shining and our herb garden is blooming.

Vermont Survival Kit

It’s 70 degrees outside. Our snowboards have been put in...

Sandwich #104—“The Gang’s All Here” S’Mores

The regular season at Stowe, VT ended this weekend, so...

Sandwich #103–“Tantrum-Filled” Sloppy Joe

Sometimes—such as yesterday— E thinks I make him look childish....

Sandwich #102–“Russ & Daughters or Bust” Smoked Salmon Smørrebrød

Rating: Taking a page from the latest Bon Appetit, I...

Required Reading

Talk about perfect timing. Not only is the latest issue...

Cooking Class: How To Taste Your Food

Hollandaise sauce, á la E. “Mmmm, this looks good. Taste...

Sandwich #99–“Easter-ish” Lamb Sandwich with Cucumbers, Tomatoes and Yogurt Dill Sauce

Rating: Easter Sunday is upon us. Actually Good Friday is...

Suggestion Box

I’m going to make E’s 100th sandwich this weekend. I...

Sandwich #98–“Hold the Pickles” Cuban Sandwich

Rating: E and I just got back from Miami, a...

Sandwich #97– “Oooey Gooey” Fig and Mozzarella Panini

Rating: Clearly I’m obsessed with our panini press.

Look what we got!

It’s ON now! Paninis for days. That is, after my...

Sandwich #92–“Staying Skinny” Egg and Asparagus Sandwich

Rating: E and I–well, rather, E–are still trying to shed...

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