Author Archive | 300 Sandwiches

Sandwich #54–“Still in Robe” Fried Egg Sandwich

Rating: When E and I moved in together, my mother sent us a housewarming gift filled with little goodies for our first place together–candles, dishrags, a decorative cup or two. She also sent a white, terry cloth robe with a matching blanket that was intended for me, but E saw it first and claimed it. […]

Sandwich #52–“Thanksgiving Leftovers” Turkey and Trimmings Sandwich

Rating: Thanksgiving was amazing. Our turkey–brined two days in advance–turned out juicy and tender. Our sides–sweet potatoes, mashed potatoes, asparagus, stuffing and a beautiful salad with butternut squash, bacon, pecans and roasted onion–were gobbled up quickly. And we had tons of booze, desserts and great company. Including E’s mom.

Happy Thanksgiving!

I am thankful to have E in my life, a turkey in the oven, and friends and family–including E’s mom–around the table for dinner tonight. Happy Thanksgiving!

Sandwich #50–“Table Dressing” Homemade Oreos

Our Thanksgiving is turning into one expensive holiday. It might have been cheaper to fly home to Michigan than it would have been to buy food and decor for 8…. wait a minute, E just texted me….now 11 people. We have so much to do! So many groceries to buy! How were we going to […]

Sandwich #49–“The Roof is On Fire” Burger with Egg

A trip to Restoration Hardware proved yet again how different E and I are as shoppers. He buys high quality things he loves, price or fragility be damned. I always have my “Practical Sally” hat on, and look for things that will last long or provide the best value—like dark-colored pillows and sheets so they […]

Sandwich #48–“New Stuff” Banana, Walnut, Ricotta and Honey Sandwich

E and I were stocking up for our Thanksgiving feast. New dishes, serving bowls, wine glasses, table decor, and the turkey and trimmings were on our shopping list. The other day, we went to Crate & Barrel and bought three oversized, beautiful porcelain white serving bowls to serve the stuffing and vegetables. I thought we’d […]

Sandwich #46–“Bird, Bird, Bird” Pheasant Sliders

This year, E and I were hosting Thanksgiving dinner at our house for the first time. It’s so, like, grown up and mature to be hosting the holidays with my man! But even more exciting—and adding a bit more pressure to create a spectacular meal—E’s mom is coming to town for the holiday. We’ve already […]

Sandwich #45–“Get Skinny” Apple and Almond Butter Sandwich

E and I were channeling our inner Olivia Newton John and Billy Blanks (remember him?! I used to do those Tae-Bo videos in my living room when my parents were at work) to get healthy after a decadent two-week vacation. Caipirinhas with every meal added tons of extra sugar and calories to our Brazilian diets. […]

Sandwich #44–“The Monte Christie” Monte Cristo

One good thing that came out of kitesurfing was that E wanted to get in better shape. Running is what I do to stay sane and stay skinny. I love getting outside, listening to music and keeping pace to thumping beat of dance music while letting my thoughts wander. Each morning, I throw my running […]

Sandwich #43–“Glad To Be Back” Pastrami on Rye

And we’re back. Five days, six hotels and a ten hour flight, E and I arrived to a post-Sandy NYC. We knew we may have gone a bit too off the grid when our landlord sent out an APB e-mail on our whereabouts to the entire building asking if anyone had seen us. “We haven’t […]

Survival Food: Chicken Salad Sandwich with Batatas Fritas

E and I have been obsessively watching Facebook, Twitter, Tumblr, CNN, NY Times and whatever other outlets we can get to on our computers tracking Hurricane Sandy’s aftermath. The devastation is mind boggling. To see our beloved DUMBO under water broke my heart. And to think of all of our East Coast friends without power […]

Notes from abroad, part two

As predicted, Hurricane Sandy has wrecked havoc on the East Coast, forcing people to either evacuate their homes or stay indoors with flashlights and bottled water, and shutting down mass transportation and airports. Our flight home was canceled until, um, well TAM Airlines just told us the flight was canceled and “they have no clue […]

Notes from abroad

Bem vindo a Jericoacoara! After 24 hours, I have arrived in paradise and reunited with E. I am in Jericoacoara, Brazil, a fishing village turned tourist destination for kitesurfers and others who enjoy getting off of the grid. Here is where I learned yet again that when E says, “the 24 hours of travel will […]

Forbidden Sandwich #2: Spinach, Mushroom and Egg White Wrap

As E was basking himself in the warm South American sun while I was at work being cooked by rays from my computer screen, I asked E his feelings on another forbidden vegetable: spinach. “NEVER ON ANYTHING. EVER. It’s gross, and so was Popeye,” he spat on text message. “Wasn’t he a hero?” I asked. […]

Sandwich #40–“Out of Depression” Apple and Brandy Whoopie Pies

Okay, I hadn’t planned on a whoopie pie follow-up so soon. But I was in a horrid mood after a tough day at work–think PMS times two with a sprinkle of “I hate everybody.” I came home expecting to have a quick dinner and then take yet another work meeting over drinks, but my mood […]

Sandwich #39–“Whoopie Virgin” Pumpkin Whoopie Pies

Oh. HELL. Yes. I have been waiting to make these since Labor Day. I’ve been drooling over pictures on the Web of pumpkin whoopie pies, with that spongy cake on the outside and soft creamy middle. Nom nom nom! And now, the perfect time to make them as a dessert to a perfect fall meal […]

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