A quesadilla does NOT equal a sandwich. Drat. Guess I can throw out those tortillas in my fridge.
Author Archive | 300 Sandwiches
Sandwich #107–“Practice Makes Perfect–Sort Of” Banana Muffins with Strawberries
Not every sandwich comes out tasty. Or photogenic. Each meal is an experiment, and not all of them turn out successful.
The Old Fashioned Way
“I should have just made these muffins the regular ol’ fatty way. Then they probably would have come out right.” –me, after failing to make banana muffins that held together properly after using almond flour, applesauce and honey instead of flour, oil and sugar, and not paying attention to the measurements of any of the […]
Quesadilla: Sandwich or not a Sandwich?
Me: Does a quesadilla count as a sandwich? E: I want to say yes because I love quesadillas. Me: There’s a piece of tortilla folded over with filling, or two pieces of tortilla with filling. I think it’s closer to a sandwich than the crepe.
Like Mom Used to Make
E and I went to the Midwest to see our respective families this weekend, he for a funeral, me to see my father who’s under the weather.
Sandwich #106–“Good Friday” Tuna Burger with Cucumber, Fried Shallots and Green Onion
What a difference a day makes.
Sandwich #105–“Tax Woes” Brie and Pear Grilled Cheese
You know something serious has happened when E has a frown on his face. The poor thing got audited by the IRS, thanks to his former accountant. The penalties are enough to make anyone’s wallet cry.
Spring Has Sprung
The sun is shining and our herb garden is blooming.
Vermont Survival Kit
It’s 70 degrees outside. Our snowboards have been put in storage for the season, and E and I are already plotting our spring adventures. As we unpacked our weekend bags from our last trip to Vermont, we took stock of the goods that got us through snowboarding season:
Sandwich #104—“The Gang’s All Here” S’Mores
The regular season at Stowe, VT ended this weekend, so E and I and four friends caravaned up north to take one last snowboarding trip. The weather was spectacular, the snow was amazing and our skills had all improved so much since the beginning of the season—by Sunday, most of us were shredding in the […]
Sandwich #103–“Tantrum-Filled” Sloppy Joe
Sometimes—such as yesterday— E thinks I make him look childish. After my recap of E refusing to eat store bought smoked salmon, in favor of the fresh, pastrami–flavored fish from Russ & Daughters, E told me. “You portray me as a tantrum-having child sometimes.”
Sandwich #102–“Russ & Daughters or Bust” Smoked Salmon Smørrebrød
Rating: Taking a page from the latest Bon Appetit, I wanted to put my nutritional needs aside and make E a smoked salmon smørrebrød for breakfast.
Required Reading
Talk about perfect timing. Not only is the latest issue topical, but our Internet is on the fritz. So I have to consult old school media—like magazines—to get ideas for sandwiches. Now excuse me while I lasso a Time Warner Cable rep to my apartment to get me back online.
Cooking Class: How To Taste Your Food
Hollandaise sauce, á la E. “Mmmm, this looks good. Taste it,” E asks. “Can you hand me a spoon?” I ask. “Just use your finger.” “UGH!”
Sandwiches #100 and #101–“Wedding Bells” Peanut Butter with Apple Butter and Honey Peanut Butter with Red Currant Jam
Rating: I went to the most amazing wedding this weekend. THIS ONE!
Sandwich #99–“Easter-ish” Lamb Sandwich with Cucumbers, Tomatoes and Yogurt Dill Sauce
Rating: Easter Sunday is upon us. Actually Good Friday is upon us, so I wanted to make something to reflect the holiday.
Suggestion Box
I’m going to make E’s 100th sandwich this weekend. I asked him what he wanted, figuring he’d come up with something over the top gourmet, with a side of duck fat fried potatoes sprinkled with truffles, just for giggles. His, not mine.
Sandwich #98–“Hold the Pickles” Cuban Sandwich
Rating: E and I just got back from Miami, a super amazing trip full of dancing, eating, pool parties, beach time and Champagne. Between all of that, somehow we missed hitting up THIS amazing find while we were there! I blame traffic! I blame the uber alluring pool at the Delano Hotel! I blame everyone […]
Sandwich #97– “Oooey Gooey” Fig and Mozzarella Panini
Rating: Clearly I’m obsessed with our panini press.
Sandwiches #95 and #96– “New Toys” Turkey and Three Cheese and Turkey and Cranberry Sandwiches
I just LOVE getting new toys! E and I fired up our new panini press!
Sandwich #94–“Grab and Go Breakfast” Apple and Cinnamon Muffins with Banana
Rating: Last spring, E and I used to have coffee every morning together outside on our patio. It was our quality time to talk about our day, plan upcoming trips and share news about our friends before we got ready for work and headed out to the train together.
Look what we got!
It’s ON now! Paninis for days. That is, after my back heals. Might have thrown in out lifting this 50 pound machine up onto the counter.
Sandwich #93–“Schoolyard Antics” Lamb Sandwich with Roasted Tomatoes and Onions
Rating: I’m ready for a vacation. Not only to get away from this drab New York City weather, but also to give E and I something else to do beside stare at each other.
Sandwich #92–“Staying Skinny” Egg and Asparagus Sandwich
Rating: E and I–well, rather, E–are still trying to shed the winter weight before we go to Miami in a week. E is being more diligent about eating right than I am. Every time I suggested a sandwich to E, he screams like a girl on a diet in the high school cafeteria as to […]