No products in the cart.
This is a horrible thing to admit. But I have to be honest. I had one of those “everyone is engaged but me” moments yesterday.
Author Archive | 300 Sandwiches
Yesterday’s Dinner, Today’s Lunch…
I packed leftover pressure cooker pulled pork into a gyro for E’s lunch. I’ll post tomorrow, but wanted to leave a taste with you before I rush off… (E, don’t forget to take the sandwich with you to work!)
When Do You Think You’ll Be Finished?
People ask me all the time, “when do you think you’ll be done with the sandwiches?”
Sandwich #253–“Birthday Toys” Pressure Cooker Pulled Pork Sandwich
E was not going to let his new shiny birthday toys stay shiny for long.
Sandwich #252–“Happy Birthday, E” Cake Batter French Toast Sandwich
E’s birthday was yesterday. He had a short list of things he wanted:
Sandwich #251–“Sweet and Cheesy” Banana and Dates Grilled Cheese
I took it slow this week after that fainting spell.
Throwback Thursday
Imagine these two kids meeting on the playground in the 80s, catching each other’s eye by the swings. Would we have fallen in love then? I might have shared my peanut butter and jelly sandwich with him back then. If he had been polite.
Sandwich #250–“The Vegetarian” A to Z Alphabet Sandwich
Boy, am I thankful E and I take the subway together.
Prepping for #250…Still.
I’ve been grocery shopping for three days trying to assemble all of the ingredients for sandwich 250. Three days! And after trips to four grocery stores, this morning I still realized I forgot something. What could I use for a vegetarian A to Z sandwich for the letter ‘L’?
The Big 250
I know what I’m making for sandwich #250: my own version of this.
Can’t Find Good Help
Damn you, Siri.
Sandwich #249–“Mirroring Happiness” Beet Pesto and Roasted Artichoke Grilled Cheese
E wakes up as if he’s gotten a promotion every day—smiling, happy, singing. This sounds horrible, but it doesn’t make me instantly happier to see him happy.
Sandwich #248–“Green Thumb” Beet Pesto Veggie Sandwich
E did some mega gardening this weekend. You have a garden, you ask? In Brooklyn? Sorta.
Cooking Class: Beet Pesto
It’s the weekend! Sun is shining, the weather is sweet, and I have 48 hours to eat, sleep, play, work out and listen to my music on full blast as I clean the floors. And, of course, cook.
Words of Wisdom
The Big Bang Theory of Sandwich
This was rebroadcast last night when E and I got home. Nerds and sandwiches. Both are my life right now. (the first 30 seconds are about sandwiches. The rest is about buying a time machine online.)
Sandwich #247–“Sunday Brunch” Whole Wheat Waffles with Cheesy Eggs and Bacon
The weather has finally broken here in New York.
Words of Love
Or coffee. Every morning.
Sandwich #246–“Cookies and Cosmos” Brown Sugar Cookies with Chocolate Filling
Are you watching “Cosmos”? If not, you should.
Sandwich #245–“Sugar Rush” French Toast Peanut Butter and Jelly
Today is National Peanut Butter and Jelly Day. Of course, I had to take that to an extreme.
I QUIT!
Forget the sandwiches. Forget the ring. Forget the Internet’s Worst Boyfriend! I’m done.
Sandwich #244–“Play Ball” Turkey Meatballs with Ricotta Cheese
Opening Day at New York’s baseball fields should be a sure sign that spring has sprung.
Sandwich #243–“The Green Wreck” Tofu with Greens, Asparagus and Green Pepper
Feeling guilty after all of those arepas?
Music Sounds Better With You
Mornings at our apartment include robes, coffee, good food, and music. E and I turn on anything from Bob Seger to Jay Z in the morning, depending on who can get to their Spotify playlist faster. This morning was a jazzy kind of morning, so E put on “Cheek to Cheek”, by Ella Fitzgerald and […]
