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For those of you who might be dating someone seriously, and might be in the market to plan a wedding soon if only your significant other would just pop the question already, this is a public service announcement.
Author Archive | 300 Sandwiches
Sandwich #265–“That Tech Life” Stuffed Pepper “Sandwich”
I blame the iPhone 6 from keeping me from posting this sammie I did last week.
Throwback Thursday
Two years ago, E and had a very stupid argument over something I forgot happened. Also, how foolish was I to shoot food at night. My the things I’ve learned.
Wedding Wednesdays: Regretfully Declining
I had to tell my best friend I couldn’t make her wedding. She didn’t miss me.
Cooking Class: Dilly Beans
I’ve learned to cook from two people. E and my good family friend, M.
Fashion Week is Over
The condition of lethargy, bitterness, and exhaustion from going to fashion shows and parties is commonly described as Fashion Weak. That was me this week. Hence the lack of posting.
One Thing….to Make Coffee Better than Starbucks
Not sure if you know (or care), but New York Fashion Week is well underway.
Sandwich #264–“Deadlines and Day Trips” Egg Frittata Sandwiches
When you are headed out of town, and you’re hungry, and you get a call from work which requires you to file on deadline before you leave, and you’re getting screamed at by your fiancé to “hurry up”, the only thing suitable enough for this special type of road trip lunch is a frittata sandwich.
Wedding Wednesdays: Healthy Competition with Strangers
Me: Did you see the photos of Brad and Angelina’s wedding? E: Yeah. [pause] Think we can outdo them?
Finally: Ice Cream Sandwiches!
After a whole summer of work, ice cream sandwiches are still a work in progress.
Labor Day Labor
It’s the last weekend of the summer. Sigh. It’s supposed to be a weekend of leisure. Of kicking back and chilling one good time before people come back from their European jaunts and their East end vacation homes and restart and the craziness of fall kicks in. I have lots to do. I have lots […]
Just Married (eventually)
Now I don’t feel bad about taking so long to plan my wedding.
Wedding Wednesdays: Italian Inspiration
I’ve been obsessed with this wedding ever since I read about it on TheCoveteur.com. Aside from the beautiful people on the guest list and the bride’s ridiculous wardrobe she wore for all of her bridal festivities, the one thing I love the most is the outdoor ambiance of the ceremony. This stylish couple got married […]
Homemade Goodness: S’mores Ice Cream
I don’t know what the heck was wrong with me yesterday, but it was one of those days where everything was annoying.
Forbidden Sandwich #8—Open-Faced Egg Sandwich with Zucchini, Tomatoes and Avocado Mash
When you are running late for your out of town excursion and you will not be satisfied with a bag of Funyuns or a hot dog from the Gulf station on exit 73 again, you need to make a quick snack before you hit the road.
Honeymoon Wanderlust
I didn’t cook this morning because E and I spent two hours talking about our honeymoon.
New York Real Estate Problems
“I would rather have property in the country than an apartment in New York City because you can’t have a pool or a garden…or a smoker.” —E, during a conversation this morning about smoked brisket and the pros and cons of New York real estate.
Wedding Wednesdays: Out of Reach Destinations
E and I have been doing our research abroad for this wedding.
Sandwich #263–Rosemary Waffle Sandwich with Ricotta, Collard Greens and Caramelized Plums
After E and I made our second batch of homemade ricotta, I finally made brunch.
Homemade Ricotta, or The One Ingredient to Completely Turn Out Your Brunch
Goodness, why didn’t we do make our own damn ricotta earlier?
Throwback Thursday
I’m throwing it back to last weekend to sound off on the worst sandwich I’ve ever paid money for.
Wedding Wednesday: How to Have an Instagram Envy-Worthy Wedding
Aside from worrying about the location, the invite list and the costs, I have something else to worry about for my wedding: how to make sure it looks amazing on Instagram.
Forbidden Sandwich #7–Fried Egg, Tomato Jam and Sauteed Kale on Pita
I like kale. My fiance does not.
Condiment Corner: Yellow Spicy Tomato Jam
It’s the dog days of summer. And the best time to find juicy, big-as-your-head heirloom tomatoes.
