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In order to satisfy my end of the 300 sandwiches challenge, I had to make sandwiches that E wanted to eat. This did not include spinach or avocado.
Tag Archives | lunch
For the Love of a Bagel
See this here? I ate that whole thing the other day. And I will not feel guilty about it.
Banh Mis Are Like PB&J Around Here
I’ve done five versions of banh mi sandwiches since I started this blog. I guess I really love cilantro or something.
Just a Taste…
Oh how I love the smell of beer battered fish in the morning. Or at night. Or anytime really. Coming up tomorrow on 300 Sandwiches: beer battered mahi-mahi sandwiches. For today, I leave you with this mouth-watering teaser above. May your lunch today be as tasty.
Sandwich #254–“Everybody’s Doing It” Pulled Pork Gyros with Red Cabbage, Roasted Tomatoes and Cilantro
This is a horrible thing to admit. But I have to be honest. I had one of those “everyone is engaged but me” moments yesterday.
Yesterday’s Dinner, Today’s Lunch…
I packed leftover pressure cooker pulled pork into a gyro for E’s lunch. I’ll post tomorrow, but wanted to leave a taste with you before I rush off… (E, don’t forget to take the sandwich with you to work!)
Sandwich #253–“Birthday Toys” Pressure Cooker Pulled Pork Sandwich
E was not going to let his new shiny birthday toys stay shiny for long.
Sandwich #249–“Mirroring Happiness” Beet Pesto and Roasted Artichoke Grilled Cheese
E wakes up as if he’s gotten a promotion every day—smiling, happy, singing. This sounds horrible, but it doesn’t make me instantly happier to see him happy.
Sandwich #248–“Green Thumb” Beet Pesto Veggie Sandwich
E did some mega gardening this weekend. You have a garden, you ask? In Brooklyn? Sorta.
Sandwich #243–“The Green Wreck” Tofu with Greens, Asparagus and Green Pepper
Feeling guilty after all of those arepas?
Sandwich #237–“Healthy Afternoon” Tuna and Avocado Salad Wraps
Happy St. Patrick’s Day! In honor of the holiday—or, just a coincidence—I made a fairly, sorta, kinda green sandwich over the weekend.
Sandwich #231—“Diffuse Anger with Laughter” Snack-Sized Muffuletta
I love E to pieces, because he makes me laugh when I want to destroy things.
Sandwich #229–“Create Your Own Sunshine” Sweet Potato, Black Bean and Greens on Flatbread
In the drab days of winter, I have to remind myself to create my own sunshine.
Sandwich #224–“Warm the Soul” Mozzarella and Roasted Tomato Grilled Cheese
E and I have a bit of cabin fever.
Sandwich #219–“Obsessed” Salmon Salad Sandwich on Pumpernickel
Last night I went to dinner with 3 of my good girlfriends, my major fashion executive friends Stacie and Stephanie, and DJ Kiss, who is a major DJ here in New York. We hadn’t seen each other since before the holidays, and it’s always tons of laughs and a late night when we do.
Sandwich #218–“Pending Vacation” Japanese Curry Chicken Katsu Wraps
Rating: E is obsessed with Japan.
Sandwich #217–“Stoner Road Trip” Nine Flavor PB & J
I took that kid’s idea from Pinterest and made it my own. I also got a tummy ache.
Sandwich #214: “Apple Butter Everything” Turkey and Cheddar with Apple Butter
E and I have become obsessed with our homemade apple butter. We are finding ways to put in on everything.
Sandwich #209–“Dispatches from the Doghouse” Roasted Tomato, Yellow Pepper, Basil and Ricotta Cheese
Hey all, E here. I’m taking over today’s post to give my darling girlfriend a break. She deserves it. Here’s why:
Sandwich #205–“Name Calling” Greek Salad Wraps
When someone calls you names—own it!
Sandwich #204–“Late Night Craving” Goat Cheese, Walnut and Honey Grilled Cheese
Well yesterday was fun!
Sandwich #203–“Make Him a Plate” Turkey, Cranberry Sauce and Cheddar Cheese Melt
I made E a plate of Thanksgiving leftovers this weekend, including this grilled cheese pictured above. It got me thinking about the concept of making your man a plate.
Sandwich #199—“Saturday Nights in Your Thirties” Roast Chicken and Waffle BLT
Saturday nights used to be for dinners out and club hopping. But I do enough of that during the week for my day job at The New York Post. Now—nesting with my boyfriend in my mid-30s—Saturday nights are for roasting chicken.
Sandwich #198–“Pot Kettle Black” Baba Ganoush with Peppers and Greens
Now that I finally had edible baba ganoush, I could make a light sandwich for E’s lunch, which I had to do to save face after hanging out late the night before.
