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We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of “Girl’s Trip,” only to be awaken by a teething baby. We […]
Though some kids head back to school in late August, the day after Labor Day is usually considered back to school day for adults. Today, we head back to offices or other work spaces after a lazy weekend and a slower paced summer, and get ready to buckle down again on fall projects. No matter where […]
Christmas Eve, y’all. I’m not concerned with the presents or Santa. I’m concerned about breakfast. Merry merry gingerbread pancakes! E and I are headed up to Vermont for Christmas. As you know, E and I are avid snowboarders, and we’ve been going to Vermont the past couple of winters. The conditions had been pretty good […]
Seems it’s Eggnog Week here at 300. Hey, I’m on a roll here. Yesterday I shared our recipe for holiday eggnog. The only reason E and I didn’t drink the entire vat of it is because we had to hit two holiday parties later than evening in Connecticut, a road trip away from our cozy apartment […]
This is what you need to make in the morning of Thanksgiving, when you somehow have digested all of the food from the night before but you are STILL STARVING! One cannot subsist on Patti Labelle’s sweet potato pie alone. Not even if your name is James Wright and you sing like a bird. I […]
I’ve been thinking more about what goes into my body lately.
It’s one of my favorite national holidays. National Coffee Day!
You would have thought I would have eaten a breakfast of champions before going to my new job at Yahoo Food, right? Nope.
Though I work in media, started a blog documenting my relationship and wrote a memoir slash cookbook, I am a shy person. But this blog, and being on social media and having articles written about me and my sandwiches, have helped me to not only break out of my shell a bit, but to have […]
I don’t like smoked salmon. But this whole 300 thing is not about me.
We have less than two weeks until Thanksgiving. Time to start planning out dinner.
The only thing getting me through this week is avocado toast.
Could it be I finally made granola bars that stuck together?
When you are headed out of town, and you’re hungry, and you get a call from work which requires you to file on deadline before you leave, and you’re getting screamed at by your fiancé to “hurry up”, the only thing suitable enough for this special type of road trip lunch is a frittata sandwich.
Goodness, why didn’t we do make our own damn ricotta earlier?
It’s the dog days of summer. And the best time to find juicy, big-as-your-head heirloom tomatoes.
I’m good at foraging chocolate. Shoe sales. Plane tickets to tropical locations. Fresh vegetables in Prospect Park? Not so much.
E’s birthday was yesterday. He had a short list of things he wanted:
The weather has finally broken here in New York.
Some sandwiches aren’t really for consumption. They’re just for laughs.
The first time I used my waffle machine, I made an insanely great sweet treat for my sweet.
It’s cold. Everywhere. Particularly INSIDE OUR APARTMENT.
The upcoming New Year got me thinking about goals for 2014:
E certainly learned his lesson after sandwich #209.
