All The Sandwiches Fit To Print

Christmas Down South

E and I have headed south for the holiday. This...

Friday is Chewy Gingerbread Cookie Day (In My House)

For me, it’s the first day of vacation! Finally I...

Sponsored Post: Fig Jam Grilled Cheese Inspired by Wen Fig Cleansing Conditioner

Figs. I love them. Particulary fresh, particulary on a sandwich.

Wedding Wednesday: Aussie Inspiration

This Australian wedding featured on Style Me Pretty has been...

Jean-Georges Vongerichten-Inspired French Dip with Horseradish Mustard

I was lucky enough to have lunch with Jean-Georges Vongerichten...

Two Weeks Until Christmas Foodie Gift Guide

I am so behind on my Christmas shopping. I have...

Wedding Wednesday: Love Your Troubles

I’ve been reading this book, “May Cause Miracles” by Gabrielle...

Christmas Snacking Snickerdoodles

I finally embarked on holiday activities. Shopping. Making holiday travel...

It’s Christmastime. Let’s Get in the Holiday Spirit.

Sorry for the intermittent posting this past week. I have...

Throwback Tuesday

One year ago today, Mr. 300 Sandwiches was 100 sandwiches...

Our Five Favorite Thanksgiving Leftovers Sandwiches

Somehow, after cooking a 20 pound turkey, greens, stuffing, homemade...

Happy Thanksgiving!

Friends, remember this when you ask what dish you can...

The 300 Sandwiches Guide to Five Minute Tablescaping

You’re having people over for dinner. Your table needs to...

Sandwich #270–“Spicy Leftovers” Curried Turkey Salad with Almonds and Grapes

Three more days until a four day weekend and eating...

The Five Best Thanksgiving Tips I’ve Gathered

E and I are hosting our third Friendsgiving at our...

Thanksgiving Tablescape Inspiration

I’m going to set up my Thanksgiving tablescape this weekend....

Wedding Wednesday: Our Date, Our Holiday

What do you do if your wedding falls on a...

Holiday Breakfast: Pumpkin Pecan Scones

We have less than two weeks until Thanksgiving. Time to...

Highs and Lows of Thanksgiving Planning

FAIL: I accidentally put the wrong date on our Thanksgiving...

Sandwich #268–“Thanksgiving Snack” Broiled Persimmon with Bresaola and Homemade Ricotta

This sandwich is a delicious getting-ready-for-Thanksgiving treat.

Throwback Thursday: One Year Ago

One year ago today, THIS HAPPENED! I got the opportunity...

Wedding Wednesday: Saving the Date

Eight people asked me about the wedding yesterday.

Forbidden Sandwich #9–Bacon, Spinach and Avocado with Roasted Tomato

In order to satisfy my end of the 300 sandwiches...

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