All The Sandwiches Fit To Print

Sandwich #178—“People are Talking” Grilled Cheese and Pear Sandwich on Olive Bread

After I came out as the author of 300 Sandwiches...

The One Thing I Learned

from the reaction to this: is that people are VERY...

Sandwich #177–“Baked at Halftime” Fried Green Tomato BLT

E and I differ on sports. He’s into hockey and...

Sandwich #174—“Michael White’s Forbidden” Mortadella and Ricotta Cheese on Focaccia

Earlier this week I made a Forbidden Sandwich of zucchini...

Forbidden Sandwich #3–Fried Zucchini and Sliced Tomato on Pretzel Roll

We still had zucchini left over from Marie’s garden. But...

Forbidden Food: Zucchini

From Lincoln Center to the country—after Fashion Week, I took...

Sandwich #172–“Messy House” Ham and Cheese on a Roll

I looked around our house this morning. Clothes were everywhere....

Never Forget

why we love New York.

Sandwich #171–“Fashion Critics” Fried Egg and Pancetta on a Roll

E and I have often criticized each other’s wardrobe with...

Sandwich #170–“Small and Sweet” Grilled Peach and Cream Cheese

I think I found out how to make peach cobbler...

Sandwich #168–“Fuel for the Day” Egg and Avocado Toast

Day two of Fashion Week, and I’m already on fumes....

Sandwich #166–“Lazy Morning” Banana Bread Sandwich

I will be fasting for the next three days. Between...

Sandwich #165–“First Time Fryer” Fried Chicken Sandwich with Spicy Slaw

I have never fried chicken before. My mother fried it...

Sandwich #164–“Labor Day Labor” Pesto Egg-in-a-Hole

Working on Labor Day? No way! This weekend, we made...

Look What We Got!

China set from E’s grandmother. “Well, that’s one thing we...

Sandwich #162–“When the Cat’s Away” Blondie Ice Cream Sandwiches

E had to leave town this weekend to tend to...

Sandwich #160 and #161–“Hurry Up” Elvis Sandwich, Two Ways

Whenever my guy friends ask about the blog, they get...

Summer in the City

View of Brooklyn Bridge and downtown Manhattan from Brooklyn, 7:30...

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