Super Bowl is not the time for fancy five-course dinners. It’s the perfect event for cheesy dips, big, boozy drinks and of course, sandwiches. Naturally, I have picks for the ultimate Super Bowl sandwiches you need to serve for the big game. And guess what? I won’t be vegan for the Feb. 7 matchup, so I […]
Tag Archives | meat
Sandwich #299—“Too Big To…” The Dagwood
I held out until the end to make the ultimate stacked sandwich—the Dagwood.
Sandwich #273–“Wind Chill Factor” Runzas
Runzas. Apropos for cold weather nights in front of the television, I baked these meat and cheese packed meat pockets for dinner the other night.
Slow Cooker BBQ Brisket Sandwich with Chopped Scallions and Sautéed Shallot
Sundays are made for football. For brunch. For flannel. For cuddling with your fiancé. For not washing your hair.
Sandwich #231—“Diffuse Anger with Laughter” Snack-Sized Muffuletta
I love E to pieces, because he makes me laugh when I want to destroy things.
Sandwich #79–“Super Morning” Steak and Eggs Breakfast Sandwich
Rating: What the heck is more perfect on Super Bowl morning than a steak and eggs breakfast sandwich? A manly sandwich, made for linebackers and defensive ends and free safetys and…. um… lanky, surfer boyfriends like E!
Sandwich #63–“Did You Say Mushroom?” Steak Sandwich with Mushroom Sauce
Rating: Dare I say there’s mushrooms on this sandwich? MUSHROOMS! On a sandwich for E?! Friday night, E and I brainstormed ideas for dinner over text. When I met him in the fresh produce aisle of Foragers, I saw him standing in front of the forbidden vegetable. “I’m thinking skirt steak, with a mushroom sauce.” […]