Last Thanksgiving, I didn’t cook one dish. I was in bed, resting and recovering after having Q, only meandering out of bed to eat the beautiful multicourse meal E cooked all by himself for our parents and I. Q lounged in her little Baby Bjorn rocker while we sat around the table, too little to […]
Meal prepping doesn’t just have to include food in tupperware containers. It can also mean stuff in pretty muffin tins that you can grab with one hand and race out the door and have a meal at your fingertips so you don’t pass out from hunger and low blood sugar on the subway (true story). […]
A reflection on holiday traditions. Christmas 1986. Homemade chocolate chip, shortbread, sugar and almond crescent cookies. Andes mints. Cordial cherries. Real Christmas tree. The Temptations version of “Silent Night” and Donnie Hathaway’s version of “This Christmas.” Multiple screenings of “A Charlie Brown Christmas. Mom. Dad. Dogs. Santa. Christmas 2016. Homemade gingerbread, and chocolate chip and […]
Our best sandwich to date arrived a month ago–our daughter, Q (yes, we’re late on the announcement, but we posted about it on our on Instagram feed, didya see?) This baby is the most scrumptious, funniest little being I have ever met. She’s the perfect blend of E and I with a personality that keeps us […]
We’re just a few weeks away from our baby’s arrival into the world. We’ve got most things covered–crib, diapers, bottles, stroller, etc.–but there’s still a few things we need to gather before we can really accept another human into this home. Like pumpkin bread. Our refrigerator and pantry looked a bit bare this weekend, so […]
Here we go. Another Valentine’s Day. But this year, it’s with my HUSBAND. That should mean something, right? That should mean that we should go all out, right? Book a dinner reservation at that overpriced restaurant with the snooty maitre’d and the methuselah of Cristal on the menu and eat mediocre overrpiced surf-and-turf and roll […]
‘Tis the season to eat copious amounts of sugar. Hey, it’s less than two more until Christmas. And so, snickerdoodle s’mores. Last weekend, E and I hit up two holiday parties and a super fun birthday party at a club in Brooklyn and ended up drinking super fruity drinks and sleeping in super late on […]
I have to admit, it took me a bit to get into the holiday spirit. I don’t know what my mental block was about. We got our Christmas tree super early this year, and had it up and decorated before Dec. 1. I’ve been invited to several holiday parties. I ordered this holiday onesie to […]
(photo by Samantha Bolton for Yahoo Food) Everyone is a twitter over Patti LaBelle’s sweet potato pie, which is the biggest selling dessert this holiday season. I made Patti LaBelle’s pie earlier this week. Then I interviewed her for Yahoo Food. Basically, it’s my best Thanksgiving ever.
Days are shorter. Mornings are colder. Leaves are changing color and scattered on the ground. It’s fall, y’all. In case you haven’t noticed.
We are approaching October. Pumpkin Spice Lattes have been on sale at Starbucks for weeks. As have pumpkin-flavored Mini-Wheats and Twinkies and donuts and a whole bunch of other artificially made foods that have no business being pumpkin-flavored (you know there are pumpkin pie Pop-Tarts? News to me!) Yet I realized that I had not […]
I did it. I finally overtook E in the 300 macaron bake off. I perfected the art of the macaron.
E totally smoked me on the 300 macaron bake off. But he cheats! Ok, he doesn’t cheat. He just worked hard. He made six batches before getting the consistency right.
E and I are working on perfecting our macaron game. Batch #3, green tea flavored. Still figuring out how to eliminate “nipples” and prevent skins from cracking. We will not be defeated.
I got a KitchenAid mixer for Christmas from my generous mom. I put it to use this weekend to make marshmallows.
For me, it’s the first day of vacation! Finally I can get into the holiday spirit!
I finally embarked on holiday activities. Shopping. Making holiday travel arrangements. Sipping on holiday themed cocktails. Martinis have olives in them. Olives are green. Green says Christmas. So, deck them halls.
The most decadent dessert sauce you can make only needs two ingredients, and one of them is water.
I’ve learned to embrace cooking fails. They plague us all. But it’s about trying and trying again until something delicious emerges from the kitchen.
After a whole summer of work, ice cream sandwiches are still a work in progress.
I don’t know what the heck was wrong with me yesterday, but it was one of those days where everything was annoying.
Summer isn’t summer until I’ve eaten at least one peach cobbler.
Love must be in the air. First George Clooney and Amal Alamuddin. Then E and I. And then, Claire and Craig.
I spent the weekend with my parents, particular my mother, in the Midwest for Mother’s Day.