Archive | recipes

Thoughts on Mother’s Day

on my first Mother’s Day. I’m excited! I’m excited to wake up early and squeeze my baby and husband and eat pancakes and drink mimosas for breakfast and dance around the house in my pajamas… and then climb back into bed and sleep the rest of the day. Because the only thing a new mom, […]

Chicken Cacciatore Soup for Virtual Family Dinner

Now that I have a baby, I miss my mom more than ever. Chicken cacciatore soup helps bring back great memories of mom and me. My mom and I are extremely close. She’s caring, loving, funny and protective. She taught me to be strong but cautious, to love your family and friends but always put […]

Chilly Days Turkey Chili

This weekend was a chilly one. But turkey chili, and snuggling with our playful baby girl, kept us warm. Temperature wise, it was nose-numbing cold outside. E and I only left the house (separately) to go to the gym and get groceries, but it was too cold to take little Q anywhere with us. Poor […]

Meal Prep Treats: Sweet Potato Brownies

Meal prepping doesn’t just have to include food in tupperware containers. It can also mean stuff in pretty muffin tins that you can grab with one hand and race out the door and have a meal at your fingertips so you don’t pass out from hunger and low blood sugar on the subway (true story). […]

Meal Prepping Was Made for New Mommies

When you think meal prep,  you probably think bodybuilders or wrestlers or fitness models. But you should also think of new moms. Like this one. E and I started meal prepping on Sundays because we needed to find a way to cook efficiently after going back to work after our parental leaves.  Coming home and cooking during the […]

The Jerkiest of Jerk Chicken

When E and I were in the Dominican Republic last month, we did our fair share of island-inspired cooking. We whipped up shrimp curry a few times, paella with spiny lobster (which you could find down there simply by swimming out a few yards from shore), and pasta with fresh local vegetables. Our favorite dish was a […]

What Super Bowl Sunday Means to Me

Today is Super Bowl Sunday. I’m not particularly attached to either team playing, and frankly I haven’t been paying attention to much of football this season because I was otherwise occupied with pregnancy, birth and baby. But this Sunday reminds me of a special bond I had with my own father over football. My dad, […]

New Year’s Eve Reflection and Reset

New Year’s Eve is a time for reflection. Last year was a hot mess on a macro level for so many reasons—the election, the escalating rate of African-Americans killed by police and the ensuing backlash, global terrorist attacks, the loss of so many great Hollywood and music icons. But in my own world, things weren’t that […]

New and Old Holiday Traditions

A reflection on holiday traditions. Christmas 1986. Homemade chocolate chip, shortbread, sugar and almond crescent cookies. Andes mints. Cordial cherries. Real Christmas tree. The Temptations version of “Silent Night” and Donnie Hathaway’s version of “This Christmas.”  Multiple screenings of “A Charlie Brown Christmas. Mom. Dad. Dogs. Santa. Christmas 2016. Homemade gingerbread, and chocolate chip and […]

Season Greetings and Expanding Families

Our best sandwich to date arrived a month ago–our daughter, Q (yes, we’re late on the announcement, but we posted about it on our on Instagram feed, didya see?) This baby is the most scrumptious, funniest little being I have ever met. She’s the perfect blend of E and I with a personality that keeps us […]

Prepping for Baby’s Arrival with Easy Pumpkin Bread

We’re just a few weeks away from our baby’s arrival into the world. We’ve got most things covered–crib, diapers, bottles, stroller, etc.–but there’s still a few things we need to gather before we can really accept another human into this home. Like pumpkin bread. Our refrigerator and pantry looked a bit bare this weekend, so […]

Back to School Breakfast Crepes

Though some kids head back to school in late August, the day after Labor Day is usually considered back to school day for adults. Today, we head back to offices or other work spaces after a lazy weekend and a slower paced summer, and get ready to buckle down again on fall projects. No matter where […]

Mississippi Roast Sliders

I am late to the game on the Mississippi Roast recipe. But I’m so thankful I found it. My life is profoundly better having this in my belly. Mississippi Roast was created by a Southern gal named Robin Chapman, who has made it for family and friends for years. It was published in a local […]

Valentine’s Day Heart-Shaped Hand Pies

Here we go. Another Valentine’s Day. But this year, it’s with my HUSBAND. That should mean something, right? That should mean that we should go all out, right? Book a dinner reservation at that overpriced restaurant with the snooty maitre’d and the methuselah of Cristal on the menu and eat mediocre overrpiced surf-and-turf and roll […]

The Ultimate Super Bowl Sandwich Picks

Super Bowl is not the time for fancy five-course dinners. It’s the perfect event for cheesy dips, big, boozy drinks and of course, sandwiches. Naturally, I have picks for the ultimate Super Bowl sandwiches you need to serve for the big game. And guess what? I won’t be vegan for the Feb. 7 matchup, so I […]

Sweet Potato and Black Bean Vegan Chili

Nom nom nom vegan chili. A blizzard is the perfect reason to dig out the big ‘ol Dutch oven or Crock-Pot and make something savory that will feed your family for days. You need something that will free up your busy hours indoors so you have time left to binge watch “House of Cards,” or […]

Mushroom Marinara Sauce

This is the marinara sauce I used on that deee-licious meat-ish balls wrap the other day. Mushroom marinara sauce is not E approved, because it has mushrooms, and mushrooms are on E’s Forbidden Foods list. But this month, we’re going our separate ways in the kitchen. I’m vegan, he’s not. I’ve learned a lot during […]

Meat-ish Balls Wrap With Marinara Sauce

One cannot call themselves a vegan — even if temporarily — and not have visited Thug Kitchen. These potty mouthed chefs are like the N.W.A. of vegan cooking. I love a good “f*cking A” in the kitchen as much as the next hungry sailor. And I needed some ideas for dinner. I knew I could find both […]

Mushroom, Pecan and Lentil Vegan Burgers from Food 52

I’m halfway through with this vegan challenge. How have I been surviving? Vegetables and nuts. And delicious recipes like these vegan burgers. I’ve been eating hella avocados straight from the shell, big pots of roasted vegetables over rice or grains, and a lot of Mexican food, which incorporates a lot of vegetables and is surprising […]

Brunching While Vegan

The vegan thing is trickier than I thought. I’ve been surviving for 9 days as a vegan, mostly on vegetables and quinoa, bread and chia seed pudding. I’ve reintroduced myself to oatmeal, which I haven’t eaten in years. But I’ve made several non-vegan mistakes, just out of habit I can’t seem to break. I accidentally […]

Food Goals and Experiments for 2016

New year, new goals. I had trouble writing down what I wanted to accomplish in 2016. Am I really going to learn to kitesurf? What about picking up that Spanish again? So much to do, so little time. But I at least have my food goals in line. I’ve started the year by doing something […]

To A Fabulous 2015…

2015 is coming to a close tonight. Boy, what a ride it’s been. E and I got married. I published a book about this whole 300 sandwiches experience, revealing more about myself than I ever thought I would. We traveled the world. We met new friends. We saw old friends grow and enter new phases […]

Christmas Morning Gingerbread Pancakes

Christmas Eve, y’all. I’m not concerned with the presents or Santa. I’m concerned about breakfast. Merry merry gingerbread pancakes! E and I are headed up to Vermont for Christmas. As you know, E and I are avid snowboarders, and we’ve been going to Vermont the past couple of winters. The conditions had been pretty good […]

Snickerdoodles and S’mores, or Snickerdoole S’mores

‘Tis the season to eat copious amounts of sugar. Hey, it’s less than two more until Christmas. And so, snickerdoodle s’mores. Last weekend, E and I hit up two holiday parties and a super fun birthday party at a club in Brooklyn and ended up drinking super fruity drinks and sleeping in super late on […]

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