Tag Archives | vegetarian

Mushroom Marinara Sauce

This is the marinara sauce I used on that deee-licious meat-ish balls wrap the other day. Mushroom marinara sauce is not E approved, because it has mushrooms, and mushrooms are on E’s Forbidden Foods list. But this month, we’re going our separate ways in the kitchen. I’m vegan, he’s not. I’ve learned a lot during […]

Prepping for #250…Still.

I’ve been grocery shopping for three days trying to assemble all of the ingredients for sandwich 250. Three days! And after trips to four grocery stores, this morning I still realized I forgot something. What could I use for a vegetarian A to Z sandwich for the letter ‘L’?

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