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This sandwich is a delicious getting-ready-for-Thanksgiving treat.
Tag Archives | ricotta
Sandwich #263–Rosemary Waffle Sandwich with Ricotta, Collard Greens and Caramelized Plums
After E and I made our second batch of homemade ricotta, I finally made brunch.
Homemade Ricotta, or The One Ingredient to Completely Turn Out Your Brunch
Goodness, why didn’t we do make our own damn ricotta earlier?
Sandwich #229–“Create Your Own Sunshine” Sweet Potato, Black Bean and Greens on Flatbread
In the drab days of winter, I have to remind myself to create my own sunshine.
Sandwich #225–“The Aphrodisiac” Strawberry, Fig Jam, Ricotta and Orange Sandwich
Being we’re a few days from Valentine’s Day, I wanted something to get E and I in the mood.
Sandwich #174—“Michael White’s Forbidden” Mortadella and Ricotta Cheese on Focaccia
Earlier this week I made a Forbidden Sandwich of zucchini and sliced tomatoes, two vegetables E finds repulsive. I asked E what he would cook for himself when I’m not around.
Sandwich #148–“Recess Friday” Bagel with Ricotta, Banana and Apple Butter
Fridays are a day of recess. They’re for planning the weekend, lingering over breakfast and arriving at work with a smile knowing you don’t have to come back the next day.
Sandwich #48–“New Stuff” Banana, Walnut, Ricotta and Honey Sandwich
E and I were stocking up for our Thanksgiving feast. New dishes, serving bowls, wine glasses, table decor, and the turkey and trimmings were on our shopping list. The other day, we went to Crate & Barrel and bought three oversized, beautiful porcelain white serving bowls to serve the stuffing and vegetables. I thought we’d […]
