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We’re off to a strong start to 2018 after a lazy end to 2017. While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of “Girl’s Trip,” only to be awaken by a teething baby. We […]
Now that I have a baby, I miss my mom more than ever. Chicken cacciatore soup helps bring back great memories of mom and me. My mom and I are extremely close. She’s caring, loving, funny and protective. She taught me to be strong but cautious, to love your family and friends but always put […]
This weekend was a chilly one. But turkey chili, and snuggling with our playful baby girl, kept us warm. Temperature wise, it was nose-numbing cold outside. E and I only left the house (separately) to go to the gym and get groceries, but it was too cold to take little Q anywhere with us. Poor […]
Though some kids head back to school in late August, the day after Labor Day is usually considered back to school day for adults. Today, we head back to offices or other work spaces after a lazy weekend and a slower paced summer, and get ready to buckle down again on fall projects. No matter where […]
Nom nom nom vegan chili. A blizzard is the perfect reason to dig out the big ‘ol Dutch oven or Crock-Pot and make something savory that will feed your family for days. You need something that will free up your busy hours indoors so you have time left to binge watch “House of Cards,” or […]
This is the marinara sauce I used on that deee-licious meat-ish balls wrap the other day. Mushroom marinara sauce is not E approved, because it has mushrooms, and mushrooms are on E’s Forbidden Foods list. But this month, we’re going our separate ways in the kitchen. I’m vegan, he’s not. I’ve learned a lot during […]
One cannot call themselves a vegan — even if temporarily — and not have visited Thug Kitchen. These potty mouthed chefs are like the N.W.A. of vegan cooking. I love a good “f*cking A” in the kitchen as much as the next hungry sailor. And I needed some ideas for dinner. I knew I could find both […]
I’m halfway through with this vegan challenge. How have I been surviving? Vegetables and nuts. And delicious recipes like these vegan burgers. I’ve been eating hella avocados straight from the shell, big pots of roasted vegetables over rice or grains, and a lot of Mexican food, which incorporates a lot of vegetables and is surprising […]
‘Tis the season to eat copious amounts of sugar. Hey, it’s less than two more until Christmas. And so, snickerdoodle s’mores. Last weekend, E and I hit up two holiday parties and a super fun birthday party at a club in Brooklyn and ended up drinking super fruity drinks and sleeping in super late on […]
Seems it’s Eggnog Week here at 300. Hey, I’m on a roll here. Yesterday I shared our recipe for holiday eggnog. The only reason E and I didn’t drink the entire vat of it is because we had to hit two holiday parties later than evening in Connecticut, a road trip away from our cozy apartment […]
I have to admit, it took me a bit to get into the holiday spirit. I don’t know what my mental block was about. We got our Christmas tree super early this year, and had it up and decorated before Dec. 1. I’ve been invited to several holiday parties. I ordered this holiday onesie to […]
You want a good reason to use the rest of your cheese plate for a sandwich? Here’s something creamy, cheesy and perfect for a post-Thanksgiving brunch: Thanksgiving leftovers croque tartiflette.
Days are shorter. Mornings are colder. Leaves are changing color and scattered on the ground. It’s fall, y’all. In case you haven’t noticed.
The past week, I’ve been making easy dinners for E and I in an effort to expand my recipe book and avoid eating out. I’ve been pretty successful. There was honey mustard chicken with apple and walnut couscous on Monday. And the other night, a supereasy turkey meatball dinner.
It’s slow cooker season at my house. One good reason to bring out the Crock-Pot is to cook for friends.
I’ve been thinking more about what goes into my body lately.
We are approaching October. Pumpkin Spice Lattes have been on sale at Starbucks for weeks. As have pumpkin-flavored Mini-Wheats and Twinkies and donuts and a whole bunch of other artificially made foods that have no business being pumpkin-flavored (you know there are pumpkin pie Pop-Tarts? News to me!) Yet I realized that I had not […]
This is the simplest custom condiment you can make for a sandwich: chili oil.
You would have thought I would have eaten a breakfast of champions before going to my new job at Yahoo Food, right? Nope.
Fried chicken is having a moment. Shake Shack has people clucking after the chain added a deee-licious fried chicken sandwich to its menu. Momofuku just opened a fried chicken shop in the East Village. I would not be surprised of the sale of home fryers was also on the rise. Or, at least, vegetable oil.
Made it.
I held out until the end to make the ultimate stacked sandwich—the Dagwood.
Who eats rice cakes anymore? Anyone?
Caviar for breakfast. It’s the Elizabeth Taylor way.
