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This is the simplest custom condiment you can make for a sandwich: chili oil.
Tag Archives | hot
Lobster Roll, Take 376
Because it’s so hot outside that we cannot be bothered to sweat on the beach and would rather sit inside in our air conditioned apartment and start packing for our honeymoon, I made homemade lobster rolls. Just as good as the first time I did them.
Sandwich #273–“Wind Chill Factor” Runzas
Runzas. Apropos for cold weather nights in front of the television, I baked these meat and cheese packed meat pockets for dinner the other night.
Sandwich #251–“Sweet and Cheesy” Banana and Dates Grilled Cheese
I took it slow this week after that fainting spell.
Sandwich #165–“First Time Fryer” Fried Chicken Sandwich with Spicy Slaw
I have never fried chicken before. My mother fried it on occasion, but I can’t remember a time when she made any for Dad and I after 1994, when she was working nights, and I went on this kick where everything I ate was stir fried.
Sandwich #62–“I’ll Be Home For Christmas” Ham and Cheese Sandwich
Rating: I do love being home for the holidays. It’s the one time of the year it’s perfectly acceptable to wake up at noon, eat ice cream and pie for breakfast, watch football in your pajamas and spend way too much money (on other people that is. ‘Tis the season for giving, right?). I dove […]
Sandwich #55–“Tacky Office Glasses” Turkey, Basil and Cheddar Melt
E is starting a new full time job today: the “minister of Q branch” at a tech start up, according to him. This job goes against everything E has worked so hard for—70 vacation days a year, hourlong lunches at Momofuku Noodle Bar, and no bosses to report to while he worked as a freelancer […]
