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I’m good at foraging chocolate. Shoe sales. Plane tickets to tropical locations. Fresh vegetables in Prospect Park? Not so much.
Archive | recipes
#FAIL
That feeling you get when your quinoa, black bean and beet veggie burgers just won’t stay together and it’s 11 o’clock and you’re too tired to remake them and so you just stick the mixture in the refrigerator and pray that the veggie burger elves that live on the top shelf or some other force […]
The Sandwar Fishkiller
I’ve eaten so many fried fish sandwiches in the past month, I may have to switch to salads for the rest of the summer.
Condiment Corner: Jalapeño-Cilantro Emulsion
This is my favorite condiment by far.
Sandwich #261–“Cook Like a Man” Beer Battered Mahi Mahi Sandwiches
E and I had a huge debate about cooking last night.
Just a Taste…
Oh how I love the smell of beer battered fish in the morning. Or at night. Or anytime really. Coming up tomorrow on 300 Sandwiches: beer battered mahi-mahi sandwiches. For today, I leave you with this mouth-watering teaser above. May your lunch today be as tasty.
Sandwich #260–“World Cup Worthy” Fried Egg and Bacon Jam Sandwich
Oh, bacon jam at work.
Cooking Class: 300 Sandwiches’ Bacon Jam
This weekend was tough, being it Father’s Day and all.
Celebrating Father’s Day
Father’s Day is this Sunday, two weeks since my Dad’s passing, and the first holiday I will celebrate without him. So, I’m taking some time here to celebrate.
Sandwich #259—“Best Laid Plans” Soft Shell Crab Sandwiches
The best laid plans are the ones that are always broken.
Sandwich #258—“Summer’s Here” Cajun Shrimp Lettuce Wraps
Though summer has finally arrived in New York, I miss Barbados.
Friends of 300: The Kitchy Kitchen’s “S’meaches”
Love must be in the air. First George Clooney and Amal Alamuddin. Then E and I. And then, Claire and Craig.
Sandwich #257–The “Fishkiller” Fish Cutter
My father’s nickname on Facebook is “fishkiller.” It’s a name, as well as a way of life.
The Official Sandwich of Barbados
This here is lunch—a piping hot fish cutter sandwich, the official sandwich of Barbados.
Sandwich #256–“Kite Surf Fuel” Arepas With Cheddar Cheese, Scrambled Eggs, Tomato and Onion
I spent my first morning in paradise in the kitchen.
Sandwich #255–“At Home Snack” Fried Banana Strawberry Shortcake Sandwiches
I spent the weekend with my parents, particular my mother, in the Midwest for Mother’s Day.
Forbidden Sandwich #6–Alfalfa Sprouts, Tomato and Avocado on Whole Wheat
While E is away, the girl who likes alfalfa sprouts, kale and raw avocado will play.
Sandwich #254–“Everybody’s Doing It” Pulled Pork Gyros with Red Cabbage, Roasted Tomatoes and Cilantro
This is a horrible thing to admit. But I have to be honest. I had one of those “everyone is engaged but me” moments yesterday.
Sandwich #253–“Birthday Toys” Pressure Cooker Pulled Pork Sandwich
E was not going to let his new shiny birthday toys stay shiny for long.
Sandwich #252–“Happy Birthday, E” Cake Batter French Toast Sandwich
E’s birthday was yesterday. He had a short list of things he wanted:
Sandwich #251–“Sweet and Cheesy” Banana and Dates Grilled Cheese
I took it slow this week after that fainting spell.
Sandwich #250–“The Vegetarian” A to Z Alphabet Sandwich
Boy, am I thankful E and I take the subway together.
The Big 250
I know what I’m making for sandwich #250: my own version of this.
Sandwich #249–“Mirroring Happiness” Beet Pesto and Roasted Artichoke Grilled Cheese
E wakes up as if he’s gotten a promotion every day—smiling, happy, singing. This sounds horrible, but it doesn’t make me instantly happier to see him happy.
