In order to satisfy my end of the 300 sandwiches challenge, I had to make sandwiches that E wanted to eat. This did not include spinach or avocado.
Archive | recipes
Breakfast of Champions–Avocado Toast
The only thing getting me through this week is avocado toast.
Houseguest Treat: Pumpkin Banana Bread
As mentioned when E’s dad was in town, I like to have something baking in the oven when houseguests come over. When the house smells like sweetness, it takes less pressure off of me to be sweet. Just kidding.
Condiment Corner: Strawberry Balsamic Jam
Another easy-to-make condiment for sandwiches, one that can be made during strawberry season and beyond: strawberry balsamic jam.
Sandwich #267—“Brady Bunch Special” Pork Chop Sandwich with Apple and Onions
Hahaha. Aren’t I clever?
Condiment Corner: Dulce de Leche Pear Apple Butter
Fall hit us like a hard smack across the cheek this weekend. Break out the fleece jackets, the Crock-Pot (!) and….the homemade apple butter.
Sandwich #266—“Family Visits” Black Bean Burgers
Forgive me for not posting yesterday, I was a bit busy.
Granola Bars That Actually Hold Together
Could it be I finally made granola bars that stuck together?
Cooking Class: Dulce De Leche
The most decadent dessert sauce you can make only needs two ingredients, and one of them is water.
Friday Treats: Alfajores
I’ve learned to embrace cooking fails. They plague us all. But it’s about trying and trying again until something delicious emerges from the kitchen.
Sandwich #265–“That Tech Life” Stuffed Pepper “Sandwich”
I blame the iPhone 6 from keeping me from posting this sammie I did last week.
Cooking Class: Dilly Beans
I’ve learned to cook from two people. E and my good family friend, M.
Sandwich #264–“Deadlines and Day Trips” Egg Frittata Sandwiches
When you are headed out of town, and you’re hungry, and you get a call from work which requires you to file on deadline before you leave, and you’re getting screamed at by your fiancé to “hurry up”, the only thing suitable enough for this special type of road trip lunch is a frittata sandwich.
Finally: Ice Cream Sandwiches!
After a whole summer of work, ice cream sandwiches are still a work in progress.
Homemade Goodness: S’mores Ice Cream
I don’t know what the heck was wrong with me yesterday, but it was one of those days where everything was annoying.
Forbidden Sandwich #8—Open-Faced Egg Sandwich with Zucchini, Tomatoes and Avocado Mash
When you are running late for your out of town excursion and you will not be satisfied with a bag of Funyuns or a hot dog from the Gulf station on exit 73 again, you need to make a quick snack before you hit the road.
Sandwich #263–Rosemary Waffle Sandwich with Ricotta, Collard Greens and Caramelized Plums
After E and I made our second batch of homemade ricotta, I finally made brunch.
Homemade Ricotta, or The One Ingredient to Completely Turn Out Your Brunch
Goodness, why didn’t we do make our own damn ricotta earlier?
Forbidden Sandwich #7–Fried Egg, Tomato Jam and Sauteed Kale on Pita
I like kale. My fiance does not.
Condiment Corner: Yellow Spicy Tomato Jam
It’s the dog days of summer. And the best time to find juicy, big-as-your-head heirloom tomatoes.
For the Love of a Bagel
See this here? I ate that whole thing the other day. And I will not feel guilty about it.
Banh Mis Are Like PB&J Around Here
I’ve done five versions of banh mi sandwiches since I started this blog. I guess I really love cilantro or something.
Sandwich #262–“Job Well Done” Blackened Salmon with Avocado Mash, Mango and Red Onion
I’m back on the sandwiches. This one was particularly good.
The Return of the Almighty Peach Cobbler
Summer isn’t summer until I’ve eaten at least one peach cobbler.