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I am late to the game on the Mississippi Roast recipe. But I’m so thankful I found it. My life is profoundly better having this in my belly. Mississippi Roast was created by a Southern gal named Robin Chapman, who has made it for family and friends for years. It was published in a local […]
I held out until the end to make the ultimate stacked sandwich—the Dagwood.
Some sandwiches take me outside of the kitchen. Like this Brazilian sandwich, the Bauru. It reminds me of beaches, jeeps and sand dunes.
I was lucky enough to have lunch with Jean-Georges Vongerichten the other day for a boozy holiday celebration sponsored by Bon Appetit. Yes I get around.
On Sunday nights of my childhood, my mother often made pot roasts.
E and I are in Rio de Janeiro, settled in the upscale Soho-like neighborhood of Leblon. From our room overlooking Leblon and Ipanaema Beach, we can see the locals in as little clothing as possible. The size of the bathing suit I bought to blend in with the cariocas is akin to the dimensions of […]
This week was super busy. It’s Mercedes-Benz Fashion Week in New York. I write about fashion, so Fashion Week keeps me out at both shows and parties, plus I have to looks my chicest and skinniest next to all of the models, editors and other fashion hangers on that believe Champagne and cigarettes make for […]
