This sandwich is a delicious getting-ready-for-Thanksgiving treat.
Tag Archives | ricotta
After E and I made our second batch of homemade ricotta, I finally made brunch.
Goodness, why didn’t we do make our own damn ricotta earlier?
In the drab days of winter, I have to remind myself to create my own sunshine.
Being we’re a few days from Valentine’s Day, I wanted something to get E and I in the mood.
Earlier this week I made a Forbidden Sandwich of zucchini and sliced tomatoes, two vegetables E finds repulsive. I asked E what he would cook for himself when I’m not around.
Fridays are a day of recess. They’re for planning the weekend, lingering over breakfast and arriving at work with a smile knowing you don’t have to come back the next day.
E and I were stocking up for our Thanksgiving feast. New dishes, serving bowls, wine glasses, table decor, and the turkey and trimmings were on our shopping list. The other day, we went to Crate & Barrel and bought three oversized, beautiful porcelain white serving bowls to serve the stuffing and vegetables. I thought we’d […]