Spinach. I went there. E didn’t come with me.
Tag Archives | forbidden sandwich
In order to satisfy my end of the 300 sandwiches challenge, I had to make sandwiches that E wanted to eat. This did not include spinach or avocado.
When you are running late for your out of town excursion and you will not be satisfied with a bag of Funyuns or a hot dog from the Gulf station on exit 73 again, you need to make a quick snack before you hit the road.
I like kale. My fiance does not.
Some sandwiches aren’t really for consumption. They’re just for laughs.
I recently heard from legendary chef Daniel Boulud and Jason Pringle, the executive chef at Boulud’s DB Bistro Moderne in Miami about what they make with their Thanksgiving leftovers.