I was lucky enough to have lunch with Jean-Georges Vongerichten the other day for a boozy holiday celebration sponsored by Bon Appetit. Yes I get around.
Tag Archives | December
We’re back from sunny Florida—or as E says in his nasally grandma accent, “FLA–ri–DAH!”
Here’s how E and I choose what we’re having for dinner.
Rating: I can’t believe what I did this weekend.
I made E a plate of Thanksgiving leftovers this weekend, including this grilled cheese pictured above. It got me thinking about the concept of making your man a plate.