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I recently heard from legendary chef Daniel Boulud and Jason Pringle, the executive chef at Boulud’s DB Bistro Moderne in Miami about what they make with their Thanksgiving leftovers.
Tag Archives | Thanksgiving
Sandwich #201–“Thanksgiving Morning After” Turkey Breakfast Sandwich
E and I have plenty to do in the week before Thanksgiving.
Holiday Condiment Corner: Homemade Ginger Cranberry Sauce
After many years of eating canned cranberry sauce, I vowed last year never to do it again.
Sandwich #52–“Thanksgiving Leftovers” Turkey and Trimmings Sandwich
Rating: Thanksgiving was amazing. Our turkey–brined two days in advance–turned out juicy and tender. Our sides–sweet potatoes, mashed potatoes, asparagus, stuffing and a beautiful salad with butternut squash, bacon, pecans and roasted onion–were gobbled up quickly. And we had tons of booze, desserts and great company. Including E’s mom.
