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Here’s how E and I choose what we’re having for dinner.
Tag Archives | steak
Sandwich #184–“Sunset Barbecue, Part Two” Steak with Chimichurri Sauce
I should mention that our sunset dinner a few days ago almost didn’t happen.
Sandwich #167–“Together Before the Madness Begins” Steak and Tomato Pita Sandwich
E and I will not see each other for a week. Fashion Week begins today, and I will be out covering shows and parties for work.
Sandwich #163–“Make Sure to Get My Good Side” Vietnamese Steak Banh Mi
E and I got all glammed up for a photo shoot this morning. Our directive was to put on our best looks and love up on each other for the camera. Easy enough, right?
Sandwich #158–“Sitting in Silence” Pepper Steak Wraps
E and I are the rare couple that can sit next to each other for hours and say nothing, yet be having the time of our lives.
Sandwich #125–The “Work and Play” Bun Series: Hanger Steak
I was determined to make three sandwiches this weekend–particularly on Saturday. E wanted to go kite surfing on Sunday, tearing me away from the kitchen and computer all day. Though the weather was perfect for the beach, I had to get my laundry done, clean the house, do a mask for my face, work out […]
Sandwich #114–“Cinco de Mayo-ish” Mexican Torta
Rating: It was Cinco de Mayo over the weekend. For us, it’s an legitimate excuse to drink margaritas—unlike the less logical ones, like “oh we’re out of wine, so we have to drink something else, preferably with tequila.”
Sandwich #91–“Informal Surveys” Steak Sandwich with Feta Cheese
Rating: Boyfriends say the darndest things.
Sandwich #63–“Did You Say Mushroom?” Steak Sandwich with Mushroom Sauce
Rating: Dare I say there’s mushrooms on this sandwich? MUSHROOMS! On a sandwich for E?! Friday night, E and I brainstormed ideas for dinner over text. When I met him in the fresh produce aisle of Foragers, I saw him standing in front of the forbidden vegetable. “I’m thinking skirt steak, with a mushroom sauce.” […]
Sandwich #19–“Working Late” Prime Rib Steak Sandwich with Caramelized Onions
E and I were putting in later hours at work. He was getting ready to launch a new product, and I had a number of after work events. Thursday night was the first opportunity I had all week to make dinner. I wanted to prepare something filling that would be great with red wine, because I […]
