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Last Thanksgiving, I didn’t cook one dish. I was in bed, resting and recovering after having Q, only meandering out of bed to eat the beautiful multicourse meal E cooked all by himself for our parents and I. Q lounged in her little Baby Bjorn rocker while we sat around the table, too little to […]
We’re just a few weeks away from our baby’s arrival into the world. We’ve got most things covered–crib, diapers, bottles, stroller, etc.–but there’s still a few things we need to gather before we can really accept another human into this home. Like pumpkin bread. Our refrigerator and pantry looked a bit bare this weekend, so […]
We are approaching October. Pumpkin Spice Lattes have been on sale at Starbucks for weeks. As have pumpkin-flavored Mini-Wheats and Twinkies and donuts and a whole bunch of other artificially made foods that have no business being pumpkin-flavored (you know there are pumpkin pie Pop-Tarts? News to me!) Yet I realized that I had not […]
We have less than two weeks until Thanksgiving. Time to start planning out dinner.
I realized that I have not yet cooked ANYTHING involving pumpkin in all of October. Now’s a good a time as any.
I feel it is my civic duty to tell you all to make these pumpkin biscuits immediately.
In honor of our appearance on the Rachael Ray show today, I made her version of pumpkin whoopie pies
Oh. HELL. Yes. I have been waiting to make these since Labor Day. I’ve been drooling over pictures on the Web of pumpkin whoopie pies, with that spongy cake on the outside and soft creamy middle. Nom nom nom! And now, the perfect time to make them as a dessert to a perfect fall meal […]
