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I’ve eaten so many fried fish sandwiches in the past month, I may have to switch to salads for the rest of the summer.
Tag Archives | fish
Condiment Corner: Jalapeño-Cilantro Emulsion
This is my favorite condiment by far.
It Was (Sand)WAR…and Fun!
[slideshow_deploy id=’6759′] We went to battle. We fought hard. And in the end… we are calling for a rematch.
Sandwich #261–“Cook Like a Man” Beer Battered Mahi Mahi Sandwiches
E and I had a huge debate about cooking last night.
Just a Taste…
Oh how I love the smell of beer battered fish in the morning. Or at night. Or anytime really. Coming up tomorrow on 300 Sandwiches: beer battered mahi-mahi sandwiches. For today, I leave you with this mouth-watering teaser above. May your lunch today be as tasty.
Sandwich #257–The “Fishkiller” Fish Cutter
My father’s nickname on Facebook is “fishkiller.” It’s a name, as well as a way of life.
Sandwich #149–“More Like You Every Day” Salmon Sandwich with Mint Basil Pesto
E and I are back on track. So, I’m back in the kitchen.
Sandwich #118-“Cooking Under the Influence” Tuna Tataki Sandwiches
I should never cook drunk. Cooking under the influence is unlikely to produce tasty results.
Sandwich–#75–Salmon with Roasted Tomatoes and Dill Mustard Sauce with Beet and Cucumber Salad
Rating: We had friends over for dinner, one of which was a vegetarian, so we did another version of salmon sandwiches. E had made this meal for me last week that was so tasty it had to be repeated. Problem is, E cooks by ‘feel,’ whereas I follow a recipe and make adaptions where needed. […]
Sandwich #67–“In the Doghouse” Scrambled Egg, Smoked Salmon and Chives
Rating: Last week, I took residence in the doghouse. I have an issue with being late, especially when it comes to meeting E for dinner or appointments during the week. No matter if I have one foot out the door, work will always keep me much later than expected. If I tell E I’m leaving […]
Sandwich #4–“Frustrated” Open Faced Swordfish Sandwich with Arugula and Jalapeno Citrus Dressing
This sandwich was so frustrating to make. Not because of its ingredients, but because E micro managed the entire process. I came up with the idea to have salmon cake sandwiches, but Mr. Wannabe Eric Freaking Ripert decides that salmon sandwiches wouldn’t be enough. We had to have swordfish.
