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This week was super busy. It’s Mercedes-Benz Fashion Week in New York. I write about fashion, so Fashion Week keeps me out at both shows and parties, plus I have to looks my chicest and skinniest next to all of the models, editors and other fashion hangers on that believe Champagne and cigarettes make for […]
Tag Archives | dinner
September 5, 2012 / 11,128 Comments
Sandwich #28–“Ragin’ Reuben” Sandwich
I didn’t make any sandwiches over Labor Day weekend. This is why. E and I had little time to ourselves last week. We worked, we entertained, and we passed out every night too exhausted for pillow talk. I also got so caught up in making sandwiches that I was leaving little time for E outside […]
August 31, 2012 / 9,975 Comments
Sandwich #26–“French Tuesdays” Croque Madame
“Croque madame,” E suggested over text message. “You eat ham?” I asked. I learn something new about my boyfriend every day. I’m not too fond of white creamy sauces (my thighs expand at the mere sight of them), nor was I looking forward to having to top this cheesy sandwich with a runny egg. But […]
August 28, 2012 / 0 Comments
Sandwich #24–“Meh, It’s Food” Shrimp, Avocado, and Couscous Pita Pocket
We had to leave our comfy Brooklyn confines to go to a friend’s party in Soho. After a full Saturday afternoon of cleaning house, I struggled to get off of the couch. A few hours before party time, E whipped up a steak tartare topped with a quail egg yolk (for some, steak tartare is […]
August 21, 2012 / 5,949 Comments
Sandwich #20–“Working Weekend” Chicken Gyro with Homemade Tzatziki
Some techie thingamajig that E is in charge of building is about to launch within weeks. Thus, E has to spend hours programming and uploading and downloading and looking at the computer screen to make code for this thing. Deadlines were looming, so we had to come back early from the beach and work Sunday […]
August 18, 2012 / 6,147 Comments
Sandwich #19–“Working Late” Prime Rib Steak Sandwich with Caramelized Onions
E and I were putting in later hours at work. He was getting ready to launch a new product, and I had a number of after work events. Thursday night was the first opportunity I had all week to make dinner. I wanted to prepare something filling that would be great with red wine, because I […]
July 31, 2012 / 7,741 Comments
Sandwich #10– “Dry the Day After” Italian Sloppy Joe
E and I had a major weekend. There was Champagne. And Rose. And sake. And more wine. And a hangover (mine, not his). But there was also a new addition to the family. On Saturday, E and I got a car together, a beautiful crossover SUV big enough for our snowboarding gear, groceries, friends, power […]
July 19, 2012 / 6,957 Comments
Sandwich #9–“Home Early” Lamb Burger with Feta
I was in the mood for lamb burgers (and as you read in the previous post, you know a burger does qualify as a sandwich). We’ve been growing a ton of parsley and mint in our herb garden, and I wanted an excuse to use some of it. The lamb burgers recipe I use calls […]
July 16, 2012 / 9,509 Comments
Sandwich #8–“Post-Beach” Lobster Roll with Homemade Sweet Potato Chips
I had to go to the Hamptons this weekend for work without E. But I made sure that I was back Sunday afternoon in time to make him a thoughtful sandwich. I asked E what sort of sandwich he wanted today, another 95 degrees, humid as a steam room day. “Lobster roll,” he mused. “Ambitious,” […]
July 3, 2012 / 6,874 Comments
Sandwich #5–“Hot as Hell” Salmon Sandwich with Avocado Mash
Saturday night. 8 PM. It was an ass-frying 95 degrees today. Asphalt melting, dog sweating, kids swarming the ice cream truck kinda hot. And of course, E was in the mood for a sandwich for dinner. I needed something that would be refreshing and not require a lot of time around the stove. Tonight was […]
July 2, 2012 / 11,414 Comments
Sandwich #4–“Frustrated” Open Faced Swordfish Sandwich with Arugula and Jalapeno Citrus Dressing
This sandwich was so frustrating to make. Not because of its ingredients, but because E micro managed the entire process. I came up with the idea to have salmon cake sandwiches, but Mr. Wannabe Eric Freaking Ripert decides that salmon sandwiches wouldn’t be enough. We had to have swordfish.
