E and I went our separate ways this weekend. Though both of our parents live in Michigan, they live 3 hours away from each other on opposite sides of the state. Since we only had the two day weekend off from work, E and I visited our respective families separately this time. Funny thing is […]
Author Archive | 300 Sandwiches
Sandwich #10– “Dry the Day After” Italian Sloppy Joe
E and I had a major weekend. There was Champagne. And Rose. And sake. And more wine. And a hangover (mine, not his). But there was also a new addition to the family. On Saturday, E and I got a car together, a beautiful crossover SUV big enough for our snowboarding gear, groceries, friends, power […]
Sandwich #9–“Home Early” Lamb Burger with Feta
I was in the mood for lamb burgers (and as you read in the previous post, you know a burger does qualify as a sandwich). We’ve been growing a ton of parsley and mint in our herb garden, and I wanted an excuse to use some of it. The lamb burgers recipe I use calls […]
Burger vs. Sandwich
The distinction between burger vs. sandwich, from Merriam-Webster: sand·wich noun ˈsan(d)-ˌwich, ˈsam-; dialect ˈsaŋ- 1. a : two or more slices of bread or a split roll having a filling in between b : one slice of bread covered with food 2: something resembling a sandwich; especially : composite structural material consisting of layers often of high-strength facings […]
Sandwich #8–“Post-Beach” Lobster Roll with Homemade Sweet Potato Chips
I had to go to the Hamptons this weekend for work without E. But I made sure that I was back Sunday afternoon in time to make him a thoughtful sandwich. I asked E what sort of sandwich he wanted today, another 95 degrees, humid as a steam room day. “Lobster roll,” he mused. “Ambitious,” […]
Sandwich #7–“Hit The Road” Turkey Banh Mi Sandwich
E and I were headed to the country this weekend for my extended birthday celebration. I had a summer Friday this week, but E had to work a full day. I knew he would be a Hungry Hungry Hipster (the Brooklyn version of Hungry Hungry Hippo) when he walked into the apartment. But when he […]
Sandwich #6–“Birthday Breakfast” Peanut Butter, Nutella and Banana Sandwich
July 4 is my birthday. I usually have cake for breakfast on my birthday, as it has been my usual bday treat to myself since I was about 3. But since I wasn’t spending my birthday with my mom, who usually cooks said cake (red white and blue Jello cake with Cool Whip frosting, to […]
Sandwich #5–“Hot as Hell” Salmon Sandwich with Avocado Mash
Saturday night. 8 PM. It was an ass-frying 95 degrees today. Asphalt melting, dog sweating, kids swarming the ice cream truck kinda hot. And of course, E was in the mood for a sandwich for dinner. I needed something that would be refreshing and not require a lot of time around the stove. Tonight was […]
Sandwich #4–“Frustrated” Open Faced Swordfish Sandwich with Arugula and Jalapeno Citrus Dressing
This sandwich was so frustrating to make. Not because of its ingredients, but because E micro managed the entire process. I came up with the idea to have salmon cake sandwiches, but Mr. Wannabe Eric Freaking Ripert decides that salmon sandwiches wouldn’t be enough. We had to have swordfish.
Sandwich #3–“Veggie Delight” Avocado, Swiss, Boston Bibb and Roasted Red Pepper
E is not partial towards green vegetables. He loathes broccoli. “The devil’s vegetable,” he told me, adding if I ever dared cook it for him he would throw it at me. He also hates spinach–him and Popeye don’t share the same culinary preferences.
Sandwich #2–“Thirty Second” Blackberry Ginger Ice Cream Sandwich
E is particular about his ice cream. Plain vanilla won’t do, and he’s more partial to fruit than chocolate. I on the other hand am “coo-coo for Cocoa Puffs” crazy for chocolate. And pecans. And mint. All together! But this isn’t about me!
Sandwich #1–“The Beginning” Turkey and Swiss on Country White
The first sandwich I ever made for E is the one that he loves the most–turkey and swiss with lettuce. Crispy bread, flavorful turkey, and pickles on the side are a must. It takes so little to make him so happy.
Introduction
“Make me a sandwich.” That’s what my boyfriend, E, asks without fail every morning. Not “babe, where are my keys?” Not, “honey, where are my socks?” And no, not even, “c’mon, just the tip?” Sandwiches. Doesn’t matter what kind. Two pieces of bread, some meat and cheese and he’s in heaven. E is a lovely cook. […]