Seems it’s Eggnog Week here at 300. Hey, I’m on a roll here.

Yesterday I shared our recipe for holiday eggnog. The only reason E and I didn’t drink the entire vat of it is because we had to hit two holiday parties later than evening in Connecticut, a road trip away from our cozy apartment in New York. And we had to eat before we left.

I hadn’t used our waffle machine in a while, so I thought eggnog waffles would be awesome with our homemade batch of ‘nog. Oh was I right!

I replaced the eggs and milk usually included in a traditional waffle recipe and used the eggnog instead. The waffles cooked up just as fluffy and had a nutty, vanilla flavor that begged for Crown Maple syrup  we bought during our trip to Cold Spring, and whipped cream.

But I didn’t have cream. But I had more eggnog.
What if?
Oh, freaking yes!
EGGNOG WHIPPED CREAM.
Oh my lord. Christmas has been totally rocked.

These waffles would be amazing for any holiday breakfasts, but I also made these again for E on Monday morning. He started a new gig this week at a company we both love, and I wanted to make a special breakfast to celebrate.  And I made another batch of eggnog whipped cream, too.

Between the holiday parties and all of this eggnog, I’m really in the holiday spirit. I even started some Christmas shopping. And some me shopping. I wanted to order this Christmas sweater to wear to some office holiday parties coming up. What do you think?

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