Everything I need to celebrate New Year’s Eve is here. Champagne, sparkly high heels, my pass to get into my office in Times Square (which shall be interesting today, since I’ll have to fight 3 million people there to watch the ball drop to get to work), and this rich pumpkin bourbon cheesecake by Smitten Kitchen, which I made last night.

E and I will be with friends having dinner overlooking Central Park, where I’m told they set off fireworks at midnight. Maybe if I’m lucky, I’ll get a kiss from the Internet’s Worst Boyfriend.

Happy, happy, y’all.

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