Nom nom nom vegan chili. A blizzard is the perfect reason to dig out the big ‘ol Dutch oven or Crock-Pot and make something savory that will feed your family for days. You need something that will free up your busy hours indoors so you have time left to binge watch “House of Cards,” or […]
Tag Archives | vegetables
Mmmm beet hummus. With roasted sweet peppers.
photo credit: Shutterstock After months of making jams and sauces, I need to learn how to store them properly.
I’ve been grocery shopping for three days trying to assemble all of the ingredients for sandwich 250. Three days! And after trips to four grocery stores, this morning I still realized I forgot something. What could I use for a vegetarian A to Z sandwich for the letter ‘L’?
Feeling guilty after all of those arepas?
Last night’s dinner was the easiest Sunday night dinner E and I have ever managed.
Who takes four days to make baba ganoush? This girl!
E has left me. For vacation, not, like, forever.