This sandwich is a delicious getting-ready-for-Thanksgiving treat.
Tag Archives | November
Well yesterday was fun!
Tablescape 2013. Fruit, pumpkin, candles, grandma’s china and the ever present taxidermy. I’ve got six hours until that table is full of hungry friends. Time to start cooking! Happy Thanksgiving, everyone!
I thought I knew a little bit about life. Until I learned about this.
I am so excited to reveal the winners of our Ziploc Thanksgiving Leftovers Sandwich Giveaway!
I recently heard from legendary chef Daniel Boulud and Jason Pringle, the executive chef at Boulud’s DB Bistro Moderne in Miami about what they make with their Thanksgiving leftovers.
After many years of eating canned cranberry sauce, I vowed last year never to do it again.
E and I reconnected with some cool friends this weekend.