We had a fun start to feeding Q. Fruits and vegetables and foods that were high in fiber were easy to process for her young tummy. As Q’s palate became more refined, we got more excited about cooking for her. E had fantasies of plating perfectly packed runny egg with a side of caviar for his foodie child, […]
Tag Archives | food
Feeding Q, A Love Story Volume 1: The First Bites
Since birth, Q has loved watching “Chef’s Table“. When she was a newborn, she sat in her Boppy peacefully gnawing at her Sophie the Giraffe while watching the beautiful culinary series for what seemed like hours (15 minutes can seem like hours for a new mom). The cinematography really plays up the vivid colors and […]
Five Ingredient Fried Chicken Sandwich
Fried chicken is having a moment. Shake Shack has people clucking after the chain added a deee-licious fried chicken sandwich to its menu. Momofuku just opened a fried chicken shop in the East Village. I would not be surprised of the sale of home fryers was also on the rise. Or, at least, vegetable oil.
And We’re Back!
Hi there! Sorry for the lack of posting over the time of our mini book tour. We were doing some crazy running around, and then we also had some slight technical difficulties with the site. All is well now. So, what have ya missed? Well, we did some really great book signings in New York, […]
Wedding Wednesday: Choosing, or not Choosing, the Menu
Is it irresponsible for a food blogger to consider food a low priority at her wedding?
Sandwich #280–“Learning to Compromise” Eggs Benedict Sandwich
You know you’ve really compromised for your man when you can tolerate runny egg yolk AND hollandaise on the same sandwich.
Homemade Marshmallows with Rose Water and Cinnamon
I got a KitchenAid mixer for Christmas from my generous mom. I put it to use this weekend to make marshmallows.
Two years ago, E and had a very stupid argument over something I forgot happened. Also, how foolish was I to shoot food at night. My the things I’ve learned.
For the Love of a Bagel
See this here? I ate that whole thing the other day. And I will not feel guilty about it.
Words of Love
Or coffee. Every morning.
The Story Behind The Bread
I’m prepping tomorrow’s sandwich today (and it’s going to be Japanese inspired!) but I stumbled upon a story that I wanted to share with you, dear readers.
Forbidden Sandwich #3–Fried Zucchini and Sliced Tomato on Pretzel Roll
We still had zucchini left over from Marie’s garden. But we did not have much zucchini bread left—we gave most of one loaf to Marie. The other loaf and a half…. I, um…well, I was hungry!