Newlyweds are supposed to freeze the top of their wedding cake and eat it on their first wedding anniversary. It’s tradition. it’s good luck. And I’m all for doing whatever I can to bless my marriage.
Wow. Our wedding was the absolute most fun I’ve ever had in my life! Continue reading
Photo by Gina Francesca Photography & Design.
A year ago, I was not in a celebratory mood. Continue reading
E and I are packing up for our wedding, but wanted to give a quick thank you to all of the media outlets, bloggers, fans and friends who have given love to our book “300 Sandwiches: A Multilayered Love Story, with Recipes.” E and I are truly touched by your support.
Bon Appetit, one of our favorite magazines, featured “300 Sandwiches” in their roundup of 20 Food Books to Read This Summer, pictured above. We are so grateful, and eager to download the other foodie books to our iPads for our trip!
Above, a shot from our wedding band shopping excursion this weekend, which was way too late to start the process. We may not have our wedding bands in time because we ordered them too late.
Guess E and I could always fashion a wedding band from a sandwich bag twistie tie, if push comes to shove.
Made it. Continue reading
I held out until the end to make the ultimate stacked sandwich—the Dagwood. Continue reading
Who eats rice cakes anymore? Anyone? Continue reading