I like kale. My fiance does not.

But I’m not going to sacrifice a good vegetable for the sake of soon-to-be marriage. Nope. Not going to do it.

With the tomato jam I made this weekend, I whipped up quick healthy egg and kale sandwiches for brunch not just because I wanted to piss off Mr. 300 Sandwiches. But more importantly, I planned to make a few flavors of homemade ice cream later that day and I didn’t want to feel too guilty about eating it. Greens on a thin whole wheat pita with a fried egg and the jam. Filling and healthy. And it left room in my belly for creamy homemade truffle ice cream. More on that later.

For E, I omitted the kale since he’s delegated the vegetable to the Forbidden Foods list. “So you just want eggs and tomato jam on yours?” I asked E.

“Yup.”

Man, live a little. Life is short. Eat the kale. And  the ice cream. Maybe together? I should try that flavor in my ice cream maker. Anybody made kale ice cream lately?

by