Brunch this weekend is going to be bananas. #chickenandwafflesandwiches
E and I’s anniversary is coming up at the end of the week. That inspired me to take a look back at what we were doing a year ago at this time:
I’ve got a credit card and a desire to make waffles.
I’m looking for recommendations for a good waffle iron. Something sleek looking, that doesn’t take up too much counter space, but cranks out evenly cooked tasty waffles. While Eggo makes a damn fine frozen version, it’s time to crank it up a notch for homemade chicken and waffle sandwiches.
Any ideas? Please leave recommendations below in the comments on our Facebook page!
Annnnd I’m back! I returned from South Beach Wine and Food Festival with a full belly and a little color on my face. I totally get why people live down south—I became inexplicably happy once the Miami sun hit my skin from an opened sunroof.Read more...
I had to get away from all of that cloudy cold in New York. So, I’m linking up with some friends at the South Beach Wine and Food Festival this weekend to warm up and eat my way through Miami.
Sadly E couldn’t join me (he’s working), but if he’s lucky, I’ll bring some leftovers back with me in my carry-on.
Speaking of portable sandwiches, here are some great on-the-go sandwich ideas if you’re headed out of town this weekend:
– Sandwich #169, the “Pick Pick Pick” Turkey, Fennel and Olive in a Pita. Anything in a pita is great for carrying in a weekend bag or snacking on in the car. This makes a healthy sandwich before an active weekend trip, like hiking or snowboarding.
–Sandwich #138, the “I Forgot About It” Lamb Meatball Sandwich is also a good pita choice—make the lamb meatballs for dinner the night before, then stuff pita pockets with the leftovers for road trip sammies.
–Sandwich #57, the “Road Trip S’Mores.” If you’re headed to the slopes this weekend, these are always fun. And, no flame required!