It's Back to School Sandwich Time!

Still here…

Still together. Still exploring. Still making sandwiches, albeit for smaller...

Feeding Q, A Love Story Volume 2: Solids

We had a fun start to feeding Q. Fruits and vegetables...

Feeding Q, A Love Story Volume 1: The First Bites

Since birth, Q has loved watching “Chef’s Table“. When she...

Island Baby, a.k.a a Caribbean-Inspired Dutch Baby

We’re off to a strong start to 2018 after a...

Holiday Visuals

A test. This photo is: a.) the reason why I...

Salted Chocolate Chip Tahini Cookies for the Snow Day Win

This weekend, I got walloped with the holiday spirit by...

Mentally Home for the Holidays

Christmas 1984. Holidays of my youth were filled with tidings...

Pumpkin Bourbon Pie

Last Thanksgiving, I didn’t cook one dish. I was in...

5 Tips to Throwing a Low-Stress, Kick-Ass First Birthday Party

I know a few things about first birthday parties, having...

One Year Into Motherhood

Our little Q turned one last week.  I can’t believe...

Crafting an Endless Summer

It’s been a good three months. It’s been warm. Sunny....

The 300 Summer Survival Kit

Yes, it includes overnight oats.

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Condiment Corner

Mushroom Marinara Sauce

This is the marinara sauce I used on that deee-licious...

Thanksgiving Prep: Cranberry Chutney

Our Thanksgiving countdown has begun! We’ve sent out invitations, started...

Condiment Corner: Homemade Chili Oil

This is the simplest custom condiment you can make for...

Condiment Corner: Beet Hummus

I love beets. I don’t care about its freaky bodily...

Condiment Corner: Strawberry Balsamic Jam

Another easy-to-make condiment for sandwiches, one that can be made...

Condiment Corner: Dulce de Leche Pear Apple Butter

Fall hit us like a hard smack across the cheek...

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