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I’m halfway through with this vegan challenge. How have I been surviving? Vegetables and nuts. And delicious recipes like these vegan burgers. I’ve been eating hella avocados straight from the shell, big pots of roasted vegetables over rice or grains, and a lot of Mexican food, which incorporates a lot of vegetables and is surprising […]
Rating: Dare I say there’s mushrooms on this sandwich? MUSHROOMS! On a sandwich for E?! Friday night, E and I brainstormed ideas for dinner over text. When I met him in the fresh produce aisle of Foragers, I saw him standing in front of the forbidden vegetable. “I’m thinking skirt steak, with a mushroom sauce.” […]
