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I am late to the game on the Mississippi Roast recipe. But I’m so thankful I found it. My life is profoundly better having this in my belly. Mississippi Roast was created by a Southern gal named Robin Chapman, who has made it for family and friends for years. It was published in a local […]
It’s slow cooker season at my house. One good reason to bring out the Crock-Pot is to cook for friends.
I almost killed us both with this one.
Sundays are made for football. For brunch. For flannel. For cuddling with your fiancé. For not washing your hair.
Last night’s dinner was the easiest Sunday night dinner E and I have ever managed.
E and I will not see each other for a week. Fashion Week begins today, and I will be out covering shows and parties for work.
Last week, I have not been giving one particular being in this household enough attention. No, not E, but the the beef brisket I bought on Monday that has sat in the fridge.
Rating: I am a walking informercial for the Crock-Pot. The kitchen appliance has seriously changed my life.
